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Healthy Manhattan Clam Chowder Soup Recipe | Low-Calorie & Flavorful

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Manhattan Clam Chowder (Canned)

Description: Manhattan Clam Chowder is a vibrant, hearty soup made with tender clams, vegetables, and a flavorful tomato-based broth. Unlike its creamy New England counterpart, this chowder is lighter and features a more robust, tangy flavor profile. It is often enjoyed as a comforting meal or appetizer and is a classic dish in coastal regions.


Nutritional Information (per serving)

Nutrient Amount
Energy 30 kcal
Protein 0.85 g
Total Fat 0.86 g
Saturated Fat 0.149 g
Carbohydrates 4.77 g
Fiber 0.6 g
Sugars 1.32 g
Calcium 11 mg
Iron 0.64 mg
Magnesium 4 mg
Phosphorus 16 mg
Potassium 74 mg
Sodium 226 mg
Zinc 0.36 mg
Copper 0.054 mcg
Manganese 0.147 mg
Selenium 3.7 mcg
Vitamin C 1.6 mg
Thiamine (B1) 0.012 mg
Riboflavin (B2) 0.016 mg
Niacin (B3) 0.318 mg
Vitamin B6 0.039 mg
Folate 4 mcg
Vitamin B12 1.58 mcg
Vitamin A 20 mcg
Vitamin E 0.5 mg
Vitamin D2 0.0 mcg

Allergen Information:

  • Common allergens: Contains shellfish (clams).
  • May contain traces of: Wheat, soy, and dairy, depending on the specific brand.

Dietary Preferences:

  • Suitable for: Low-fat diets, moderate sodium diets (considering the sodium content), and those seeking a dairy-free option.
  • Not suitable for: Individuals with shellfish allergies.

Cooking Instructions:

For those using canned Manhattan Clam Chowder, simply heat the soup on the stove over medium heat or microwave for a quick and easy meal. Stir occasionally to ensure even heating. For enhanced flavor, consider adding fresh herbs or a dash of hot sauce to elevate the taste profile.


Tips & Advice:

  • Pairing suggestions: Manhattan Clam Chowder pairs wonderfully with crusty bread or a light salad for a complete meal.
  • Customization: Add extra vegetables such as carrots, celery, or corn to boost the nutritional value and create a heartier dish.
  • Storage: Leftovers can be refrigerated for up to 3 days. Reheat before serving.

Conclusion:

Manhattan Clam Chowder is a flavorful and nutritious soup that provides a light alternative to cream-based chowders. With a low calorie count and essential nutrients like potassium, iron, and vitamin B12, it is a great option for those seeking a quick, satisfying meal. Whether enjoyed on its own or paired with a side dish, this chowder is sure to delight with every spoonful.

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