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Healthy Microwaved Green Snap Beans: Nutritious, Low-Calorie Side Dish

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Green Snap Beans (Microwaved) – Nutritional Information

Green snap beans, when microwaved, provide a nutritious and low-calorie addition to your meals, offering a rich source of vitamins and minerals. This vegetable is perfect for those looking to enjoy a healthy snack or incorporate more fiber into their diet.

Nutritional Breakdown (Per Serving):

  • Energy: 39 kcal
  • Protein: 2.31 g
  • Total Fat: 0.5 g
    • Saturated Fat: 0.0 g
  • Carbohydrates: 6.41 g
    • Fiber: 3.4 g
    • Sugars: 3.22 g
  • Calcium: 55 mg
  • Iron: 0.83 mg
  • Magnesium: 28 mg
  • Phosphorus: 49 mg
  • Potassium: 323 mg
  • Sodium: 3 mg
  • Zinc: 0.38 mg
  • Copper: 0.09 mcg
  • Manganese: 0.332 mg
  • Selenium: 0.0 mcg
  • Vitamin C: 7.3 mg
  • Thiamine (Vitamin B1): 0.078 mg
  • Riboflavin (Vitamin B2): 0.075 mg
  • Niacin (Vitamin B3): 0.773 mg
  • Vitamin B6: 0.124 mg
  • Folate (Vitamin B9): 47 mcg
  • Vitamin B12: 0.0 mcg
  • Vitamin A: 0.0 mcg
  • Vitamin E: 0.0 mg
  • Vitamin D2: 0.0 mcg

Allergen Information

Green snap beans, in their microwaved form, are naturally free from common allergens such as dairy, gluten, and soy. However, it is important to note that cross-contamination could occur during preparation or cooking, so always check for individual sensitivities.

Dietary Preferences

Green snap beans are an excellent choice for a variety of dietary needs:

  • Vegetarian: Perfect for plant-based diets, providing protein and essential nutrients.
  • Vegan: Contains no animal products.
  • Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivity or celiac disease.
  • Low-Fat: With only 0.5g of fat per serving, these beans are ideal for low-fat or heart-healthy diets.
  • Low-Calorie: With just 39 kcal per serving, they fit well into calorie-conscious meal plans.
  • High in Fiber: The significant fiber content aids digestion and promotes gut health.

Cooking Tips and Serving Suggestions

Microwaving green snap beans preserves their nutrients while making for a quick and easy side dish. To enhance the flavor, you can add a dash of olive oil, a sprinkle of sea salt, or a squeeze of fresh lemon juice. These beans pair well with roasted meats, casseroles, or can be enjoyed as a snack on their own.


Green snap beans are an exceptional way to incorporate more vegetables into your diet, delivering essential nutrients in a convenient and tasty package. Whether you’re looking for a healthy snack or a simple side dish, these beans are a versatile and nutritious choice.

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