Low Fat Pound Cake Recipe
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Servings: 16 pieces
Yield: 1 bundt cake
Description:
Indulge in a guilt-free treat with this delightful Low Fat Pound Cake recipe. Moist and flavorful, this cake boasts minimal fat content without compromising on taste. Utilizing a convenient packaged cake mix, this recipe is a breeze to whip up, yet yields a result that rivals homemade from scratch. Perfect for dessert lovers seeking a healthier option, this cake is sure to please even the most discerning palates.
Keywords: Dessert, Low Cholesterol, Healthy, < 60 Mins, For Large Groups, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Sugar |
| 1/2 | Nonfat sour cream |
| 1 | Egg substitute |
| 1 | Applesauce |
| 3/4 | Vanilla extract |
| 1 | Mint sprig |
Nutritional Information (per serving):
- Calories: 522
- Fat Content: 7.2g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 1.4mg
- Sodium Content: 731.3mg
- Carbohydrate Content: 106.8g
- Fiber Content: 1.7g
- Sugar Content: 7.4g
- Protein Content: 8g
Instructions:
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Begin by preheating your oven to 325°F (165°C).
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Coat a 12-cup bundt pan generously with cooking spray, ensuring all crevices are covered. Sprinkle flour over the greased pan, shaking it gently to coat the entire surface evenly. This step will prevent the cake from sticking to the pan.
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In a large mixing bowl, combine the packaged cake mix, nonfat sour cream, egg substitute, applesauce, vanilla extract, and a sprig of fresh mint. Using an electric mixer set to medium speed, beat the ingredients together for approximately 4 minutes, or until well combined. The mixture should be smooth and creamy.
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Once the batter is thoroughly mixed, spoon it into the prepared bundt pan, spreading it evenly to ensure uniform baking.
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Place the filled bundt pan in the preheated oven and bake for approximately 45 minutes, or until a wooden pick inserted into the center of the cake comes out clean. Keep an eye on the cake towards the end of the baking time to prevent overcooking.
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Once the cake is baked to perfection, remove it from the oven and allow it to cool in the pan on a wire rack for about 10 minutes. This resting period allows the cake to set slightly before removing it from the pan.
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After 10 minutes, carefully invert the bundt pan onto the wire rack to release the cake. Gently tap the bottom of the pan if needed to loosen the cake, then lift the pan away to reveal your beautifully baked pound cake.
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Allow the cake to cool completely on the wire rack before slicing and serving. Optionally, garnish slices with fresh berries or a dusting of powdered sugar for an extra touch of sweetness.
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Enjoy a slice of this moist and flavorful Low Fat Pound Cake as a satisfying dessert or snack, knowing that each bite is a guilt-free indulgence!
Chef’s Tips:
- For added flavor, consider incorporating citrus zest or spices such as cinnamon or nutmeg into the batter.
- To reduce the sugar content further, substitute a natural sweetener such as honey or maple syrup for some or all of the granulated sugar.
- Store any leftover cake in an airtight container at room temperature for up to three days, or freeze individual slices for longer-term enjoyment.
Conclusion:
With its irresistible taste and health-conscious ingredients, this Low Fat Pound Cake is sure to become a favorite in your recipe collection. Whether served as a dessert for family gatherings or enjoyed as a sweet treat any time of day, this moist and flavorful cake is guaranteed to satisfy. Embrace the joy of baking without the guilt and indulge in a slice of this delightful pound cake today!
