Muesli and Oats Waffle with Apricots Recipe
Start your day on a healthy note with these delightful Muesli and Oats Waffles with Apricots. Made entirely with wholesome oat flour and muesli, this sugar-free recipe is packed with nutrition and flavor. The chopped apricots add a natural sweetness and rich texture to the waffles, making them a perfect addition to any morning routine. Whether you’re looking for a hearty breakfast or a quick, healthy meal, these waffles are sure to satisfy both your hunger and your health goals.
Cuisine: Continental
Course: World Breakfast
Diet: Sugar-Free Diet
Ingredients:
| Ingredient | Quantity |
|---|---|
| Oats Flour | 1 cup |
| Muesli | 1/2 cup |
| Whole Egg | 1 |
| Milk | 1/2 cup |
| Baking Powder | 1 teaspoon |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Date Syrup | 1 tablespoon |
| Salt | 1 pinch |
| Apricots (chopped) | 1 cup |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 2-4 people
Instructions:
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Preheat your waffle machine: Begin by heating your waffle machine for about 10 minutes, ensuring itβs hot enough to cook the waffles evenly.
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Prepare the batter: In a large mixing bowl, combine the oat flour, muesli, whole egg, milk, baking powder, cinnamon powder, date syrup, and salt. Mix everything well until it forms a thick batter. Be sure to stir thoroughly to avoid any lumps.
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Cook the waffles: Once the batter is ready, pour a ladleful of the mixture onto the preheated waffle iron, spreading it evenly. Be careful not to overfill the machine. Optionally, sprinkle a small amount of extra muesli on top for added texture. Close the waffle iron and cook until the waffles turn golden brown and crisp, usually about 3-5 minutes, depending on your machine.
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Remove and cool: Once the waffles are cooked, carefully remove them from the waffle iron and place them on a wire rack to cool slightly. You can also serve them immediately if you prefer a hot breakfast.
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Serve: Serve your Muesli and Oats Waffle with Apricots topped with extra date syrup, chopped apricots, and slices of apple for a delicious and healthy start to your day. The natural sweetness of the fruit and the warmth of the waffles will surely delight your taste buds.
Tips:
- Substitute: If you don’t have date syrup, you can replace it with honey or maple syrup, though this will alter the sugar-free aspect.
- Add-ins: Feel free to experiment with other fruits like bananas or berries, or add a handful of nuts for extra crunch.
- Storage: These waffles are perfect for making in batches. Simply cool them completely, store in an airtight container, and reheat in the toaster for a quick breakfast throughout the week.
Enjoy the wholesome goodness of these Muesli and Oats Waffles with Apricots for a nutritious and satisfying breakfast!
