Muesli Pumpkin Bread Recipe: A Perfect Snack for All Seasons
Looking for a wholesome and nutritious snack that’s perfect for any time of day? This Muesli Pumpkin Bread is a delightful treat that blends the rich flavors of pumpkin with the crunch of muesli and oats, creating a soft, moist bread that’s both satisfying and healthy. This recipe is not only easy to make but also incredibly flavorful, making it a great option for breakfast, tea time, or an afternoon snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Maida) | 1/2 cup |
| Whole wheat flour | 1/2 cup |
| Muesli | 1/2 cup |
| Instant oats (Oatmeal) | 1/2 cup |
| Baking powder | 1 teaspoon |
| Cinnamon powder (Dalchini) | 1 teaspoon |
| Dry ginger powder | 1 teaspoon |
| Cinnamon powder (Dalchini) | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Shredded pumpkin (Kaddu/Parangikai) | 1/2 cup |
| Jaggery | 1/2 cup |
| Extra virgin olive oil | 1/4 cup |
| Whole eggs | 2 |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Servings: 4 servings
Cuisine & Course
- Cuisine: Continental
- Course: Snack
- Diet: Eggetarian
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 200°C (about 400°F) and let it warm for 10 minutes. While the oven is heating up, prepare your loaf pan by lining it with parchment paper. This will ensure that your pumpkin bread comes out easily once baked.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour (maida), whole wheat flour, muesli, instant oats, baking powder, cinnamon powder, dry ginger powder, and salt. Stir them well to ensure that all the dry ingredients are evenly mixed.
Step 3: Add the Wet Ingredients
To the dry mixture, slowly add in the two whole eggs, extra virgin olive oil, and vanilla extract. Gently stir the ingredients together until everything is well incorporated.
Step 4: Incorporate the Wet and Dry Mixes
Now, add the grated pumpkin, jaggery, and milk to the bowl. The pumpkin adds moisture and a lovely natural sweetness, while the jaggery will provide a rich, caramel-like depth of flavor. Mix everything well until you have a thick batter. It’s important to mix gently to avoid overworking the batter.
Step 5: Prepare for Baking
Once the batter is ready, pour it into your prepared loaf pan. Gently tap the pan on the counter to ensure the batter is evenly spread and there are no air pockets.
Step 6: Bake to Perfection
Place the loaf pan in the preheated oven and bake the bread for approximately 45 minutes. The bread is done when a knife inserted into the center comes out clean. If there’s any batter stuck to the knife, give it a few more minutes in the oven.
Step 7: Serve and Enjoy
Once the Muesli Pumpkin Bread is baked, remove it from the oven and let it cool slightly before slicing. This bread is perfect for tea time, paired with a hot cup of your favorite beverage. The crunchy muesli and oats mixed with the soft pumpkin bread create a perfect texture that is both satisfying and comforting.
Tips for the Perfect Muesli Pumpkin Bread
- Consistency of Batter: The batter for this bread will be thick, but that’s completely normal. The moisture from the shredded pumpkin will ensure it’s soft and tender after baking.
- Storage: If you have leftovers, store the bread in an airtight container at room temperature for up to 2-3 days. You can also refrigerate it for longer shelf life, but be sure to warm it up before serving.
- Variation: Feel free to experiment with adding nuts like walnuts or almonds for extra crunch and flavor. You could also swap out jaggery for honey or maple syrup for a different sweetener.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 6g |
| Carbohydrates | 35g |
| Fiber | 4g |
| Fat | 12g |
| Saturated Fat | 1g |
| Sugar | 12g |
| Sodium | 200mg |
This Muesli Pumpkin Bread is packed with fiber from the oats, muesli, and whole wheat flour, and provides a good amount of protein from the eggs and milk. The pumpkin not only adds flavor but also a variety of vitamins, especially vitamin A, which is great for vision and immune health. The addition of jaggery provides a natural sweetener, making this a healthier alternative to sugary store-bought snacks.
Conclusion
This Muesli Pumpkin Bread recipe is an easy-to-make, deliciously moist, and nutritious option for anyone looking for a healthy snack that doesn’t compromise on taste. It’s perfect for a quick breakfast, a satisfying snack, or a tea time treat. Enjoy the flavors of fall and the goodness of wholesome ingredients with every bite!
