No Sugar Apple Pie Recipe 🥧
Overview:
Indulge in the delightful flavors of a classic apple pie without the guilt of added sugar with this No Sugar Apple Pie recipe. Perfect for dessert or a sweet treat any time of day, this pie combines the natural sweetness of apples with a hint of spice and a tender, flaky crust. With simple ingredients and easy-to-follow instructions, you’ll have a delicious pie ready to share in no time!
Ratings and Nutrition:
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
- Review Count: 4 reviews
- Calories per Serving: 436.6
- Fat Content: 21.1g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 0mg
- Sodium Content: 334.3mg
- Carbohydrate Content: 59.3g
- Fiber Content: 4g
- Sugar Content: 23.7g
- Protein Content: 4.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Apples |
| 2 | Cornstarch |
| 1/2 | Cup Water |
| 1/2 | Teaspoon Apple Pie Spice |
| 4 | Pie Crusts (uncooked) |
| 1 | Package Sweet ‘n Low |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Filling: In a saucepan, mix together the cornstarch, water, and apple pie spice until well combined. Cook over medium heat until the mixture thickens, stirring constantly to prevent lumps. This will be your delicious pie filling!
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Prepare Apples: While the filling is cooking, peel and slice the apples. Place the sliced apples into one of the uncooked pie crusts, spreading them out evenly.
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Sweeten (Optional): For a touch of sweetness without added sugar, sprinkle the sliced apples with one package of Sweet ‘n Low, if desired.
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Pour Filling: Once the filling has thickened, pour it over the sliced apples in the pie crust.
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Top with Crust: Cover the apple filling with the second uncooked pie crust. Carefully place it over the filling, making sure to seal the edges.
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Seal Edges: Crimp the edges of the pie crust together to seal in the filling, using your fingers or a fork to create a decorative edge.
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Ventilate: To allow steam to escape while baking, pierce the top crust all over with a fork. This will prevent the pie from becoming too soggy.
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Bake: Place the assembled pie into the preheated oven and bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
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Serve: Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing and serving. Enjoy your No Sugar Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Tips:
- Choose your favorite variety of apples for this pie, such as Granny Smith for a tart flavor or Honeycrisp for a sweeter taste.
- If you prefer a thicker filling, you can increase the amount of cornstarch slightly or cook the filling for a few additional minutes until it reaches your desired consistency.
- Feel free to customize the spices in the filling to suit your taste. Cinnamon or nutmeg can also be delicious additions.
- Store any leftovers in the refrigerator and reheat slices in the microwave or oven for a tasty treat later on.
Now, gather your ingredients and get ready to bake up a sweet and satisfying No Sugar Apple Pie that everyone will love! 🍏🥧✨
