Oats Carrot Cake Cookies Recipe
Looking for a nutritious and delicious snack that combines the goodness of oats and the rich flavors of carrot cake? These Oats Carrot Cake Cookies are the perfect treat for anyone seeking a healthy yet indulgent option. Packed with whole grains, sweet carrots, walnuts, and a touch of honey, these cookies are a delightful twist on the traditional carrot cake, all while being easy to make and full of wholesome ingredients. Whether you’re in need of a post-workout snack, a quick breakfast, or a treat for your afternoon tea, these cookies are sure to satisfy your cravings without any guilt.
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant Oats (Oatmeal) | 1 cup |
| Whole Wheat Flour | 3/4 cup |
| Cinnamon Powder (Dalchini) | 1 tablespoon |
| Baking Powder | 1 tablespoon |
| Sea Salt (or to taste) | 1/4 teaspoon |
| Walnuts, chopped | 8 pieces |
| Raisins | 4 tablespoons |
| Fresh Ginger, grated | 1/4 tablespoon |
| Carrots (Gajjar), grated | 1 1/2 cups |
| Whole Egg | 1 |
| Honey | 1/2 cup |
| Coconut Oil | 1/2 cup |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200-250 kcal |
| Protein | 4g |
| Carbohydrates | 35g |
| Fiber | 4g |
| Fat | 10g |
| Saturated Fat | 4g |
| Sugars | 15g |
| Sodium | 50mg |
Instructions
Preparation Time: 30 minutes
Cooking Time: 18 minutes
Total Time: 48 minutes
Servings: 4 (makes about 12-15 cookies)
-
Preheat the Oven
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper for easy removal and to prevent sticking. -
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Mix Dry Ingredients
In a large mixing bowl, combine the instant oats, whole wheat flour, baking powder, cinnamon powder, sea salt, and grated ginger. Stir everything together until evenly mixed. -
Add Carrot, Walnuts, and Raisins
To the dry mixture, add the grated carrots, chopped walnuts, and raisins. Mix gently to combine, ensuring the ingredients are evenly distributed throughout the dry ingredients. -
Prepare Wet Ingredients
In a separate bowl, whisk together the honey and coconut oil until fully combined. If the coconut oil is solid, you can warm it slightly to make it easier to mix. Beat in the whole egg, making sure the mixture is smooth and well-combined. (Note: For a vegan option, you can skip the egg and substitute with flaxseed or chia egg replacers.) -
Combine Wet and Dry Ingredients
Gradually pour the wet ingredients into the dry mixture, stirring gently as you go. Once combined, fold the dough together until a sticky dough forms. -
Chill the Dough
Cover the dough with plastic wrap or a clean kitchen towel, and refrigerate for 15-20 minutes. Chilling the dough will help the cookies hold their shape during baking. -
Shape the Cookies
After chilling, remove the dough from the fridge. Use a spoon or an ice cream scoop to portion out the dough into small rounds. Place each dough ball on the prepared baking tray, ensuring there’s enough space between each cookie. -
Flatten the Cookies
Using the palm of your hand, gently flatten each cookie dough ball into a round shape. This ensures the cookies bake evenly and develop that perfect golden crisp around the edges. -
Bake the Cookies
Place the tray in the preheated oven and bake for 15-17 minutes, or until the cookies are golden brown around the edges and firm to the touch. Keep an eye on them to avoid over-baking. -
Cool the Cookies
Once done, remove the cookies from the oven and allow them to cool on the baking tray for 5-10 minutes. This will help them firm up and make them easier to transfer. -
Serve and Enjoy
Once the cookies have cooled completely, they are ready to serve. These Oats Carrot Cake Cookies are perfect on their own or paired with a warm cup of tea or coffee. They can be stored in an airtight container for up to a week, making them an ideal snack for busy days.
Pairing Suggestions
These Oats Carrot Cake Cookies pair wonderfully with a hot beverage like Cinnamon Spiced Black Lemon Tea or a refreshing Herbal Tea for a relaxing snack time. For a complete treat, try serving them with Healthy Rose Cookies or any other favorite healthy snack.
Tips & Variations
- Vegan Option: Replace the egg with a flax or chia egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for 5 minutes to form a gel).
- Sweeteners: If you prefer a less sweet cookie, reduce the honey to 1/3 cup, or use maple syrup or agave nectar as alternatives.
- Add-ins: Feel free to get creative! You can add shredded coconut, pumpkin seeds, or even a handful of dark chocolate chips to elevate the flavor.
- Make it Gluten-Free: Substitute the whole wheat flour with a gluten-free flour blend to make these cookies gluten-free, ensuring the oats are certified gluten-free as well.
Why You’ll Love These Oats Carrot Cake Cookies
Not only are these cookies absolutely delicious, but they’re also full of nutrients. The oats provide a healthy dose of fiber, the carrots add essential vitamins and minerals, and the walnuts give a satisfying crunch while delivering healthy fats. With the natural sweetness of honey and raisins, these cookies will curb your sugar cravings without any guilt. They’re perfect for a mid-day snack, a grab-and-go breakfast, or an after-dinner treat.
Enjoy baking and indulging in these Oats Carrot Cake Cookies, and share them with family and friends!
