Oats Carrot Cake Cookies Recipe: A Healthier Snack You’ll Love
Are you craving a delicious cookie but don’t want the guilt that comes with indulging in sugar-laden treats? Well, this Oats Carrot Cake Cookies Recipe is the perfect solution! Packed with wholesome ingredients like oats, carrots, and walnuts, these cookies are as nutritious as they are scrumptious. Plus, the addition of honey and coconut oil makes them a sweet yet healthy snack option. Whether you’re in the mood for a light dessert or a midday pick-me-up, these cookies are sure to satisfy your sweet tooth without compromising on your health goals.
This recipe is easy to make and requires only a few key ingredients, making it a hassle-free way to indulge in a delicious homemade treat. Serve these Oats Carrot Cake Cookies alongside a refreshing Cinnamon Spiced Black Lemon Tea for a perfect snack combination. Let’s get started!
Recipe Details
| Recipe Name | Oats Carrot Cake Cookies |
|---|---|
| Cuisine | Continental |
| Course | Snack |
| Diet | Vegetarian |
| Prep Time | 30 minutes |
| Cook Time | 18 minutes |
| Total Time | 48 minutes |
| Yield | Approximately 12-15 cookies |
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant Oats (Oatmeal) | 1 cup |
| Whole Wheat Flour | 3/4 cup |
| Cinnamon Powder (Dalchini) | 1 tablespoon |
| Baking Powder | 1 tablespoon |
| Sea Salt | 1/4 tablespoon (or to taste) |
| Walnuts | 8, chopped |
| Sultana Raisins | 4 tablespoons |
| Fresh Ginger (Grated) | 1/4 tablespoon |
| Carrot (Gajjar), grated | 1-1/2 cups |
| Whole Egg | 1 |
| Honey | 1/2 cup |
| Coconut Oil | 1/2 cup |
Instructions
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Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Prepare a baking tray by lining it with parchment paper to ensure easy cleanup after baking.
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Mix Dry Ingredients: In a large mixing bowl, combine the instant oats, whole wheat flour, baking powder, cinnamon powder, and sea salt. Add the grated ginger and give the mixture a good stir to combine all the dry ingredients evenly.
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Add Carrot, Walnuts, and Raisins: Stir in the grated carrot, chopped walnuts, and sultana raisins. Mix everything together so that the carrots and nuts are evenly distributed throughout the dry ingredients.
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Prepare Wet Ingredients: In a separate bowl, whisk together the honey and coconut oil until well combined. Add the whole egg and continue whisking until the mixture is smooth and fully incorporated.
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Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients. Stir everything together until a dough forms. Ensure that all ingredients are well combined. The dough should be moist but not too sticky.
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Chill the Dough: Cover the dough with plastic wrap and place it in the fridge for 15-20 minutes. This step will help firm up the dough, making it easier to shape the cookies.
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Shape the Cookies: After chilling, scoop out portions of dough using a spoon or an ice cream scoop and place them onto the prepared baking tray. Flatten each scoop of dough using the palm of your hand to form a round cookie shape. Be sure to leave some space between each cookie as they will spread slightly during baking.
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Bake the Cookies: Bake the cookies in the preheated oven for 15-17 minutes, or until they are golden brown around the edges and firm to the touch. Keep an eye on them toward the end of the baking time to avoid overbaking.
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Cool the Cookies: Allow the cookies to cool on the baking tray for about 10 minutes. This cooling time will help the cookies firm up further, ensuring they maintain their shape when transferred.
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Serve and Enjoy: Once the cookies are fully cooled, they are ready to be enjoyed! Serve them alongside a warm cup of Cinnamon Spiced Black Lemon Tea or pair them with your favorite beverage for the ultimate treat.
Tips for Success
- Egg-Free Option: If you prefer a vegan version of these cookies, you can substitute the whole egg with a flaxseed egg (1 tablespoon ground flaxseeds mixed with 3 tablespoons water, let it sit for a few minutes to thicken).
- Customize the Add-ins: Feel free to mix in other nuts like almonds or pecans, or swap the raisins for dried cranberries for a different flavor.
- Storage: Store the cookies in an airtight container at room temperature for up to 4-5 days, or freeze them for longer storage.
Why You’ll Love These Cookies
These Oats Carrot Cake Cookies are a perfect blend of sweet and savory, with the natural sweetness of honey and raisins balancing the rich, nutty flavor of walnuts. The addition of oats makes them a great source of fiber, while carrots provide a boost of vitamins and minerals. Plus, they’re made with wholesome ingredients like coconut oil, making them a healthier alternative to traditional cookies that are loaded with refined sugar and butter.
So, whether you’re looking for a nutritious snack for yourself or a delicious treat to share with family and friends, this Oats Carrot Cake Cookies Recipe is sure to be a hit. Enjoy these guilt-free, delicious cookies without compromising on taste!
