Pumpkin Cupcakes Recipe with Finger Millet and Flax Seed
Light, Moist, and Delicious with a Healthier Twist!
When it comes to adding a healthy twist to your baking, this Pumpkin Cupcakes Recipe with Finger Millet and Flax Seed strikes the perfect balance. Featuring finger millet (also known as ragi) and flax seeds, it offers a hearty and nutritious twist on the classic pumpkin cupcake. The gentle, earthy flavor of the pumpkin combined with the slight nuttiness of the finger millet and the added health benefits of flax seeds makes these cupcakes a guilt-free treat.
Perfect for any occasion, whether itβs a family gathering or a special get-together, these cupcakes are a great way to indulge in something light and delicious. The subtle hint of cinnamon complements the pumpkin, making each bite a treat that will leave your guests asking for more. Pair them with crispy Garlic & Ginger Spiced Potato Wedges and a refreshing Ice-Apple and Plum Rose Juice for an unforgettable meal.
Recipe Overview
- Cuisine: Continental
- Course: Dessert
- Diet: Eggetarian
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Serves: 12 cupcakes
Ingredients
| Ingredient | Quantity |
|---|---|
| Vivatta Maida (All-purpose flour) | 1/2 cup |
| Ragi Flour (Finger Millet/Nagli) | 1/2 cup |
| Flax Seed Powder (Flax Meal) | 1/3 cup |
| Pumpkin Puree | 1 cup |
| Sugar | 1/2 cup |
| Butter (Salted), melted | 1 tablespoon |
| Baking Powder | 1 tablespoon |
| Cinnamon Powder (Dalchini) | 1/4 teaspoon |
| Whole Egg | 1 |
| Milk | 2 tablespoons (adjust as needed) |
Instructions
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Preheat the oven: Start by preheating your oven to 375Β°F (190Β°C). This ensures that the cupcakes bake evenly and rise beautifully.
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Mix the wet ingredients: In a large mixing bowl, combine the sugar and melted salted butter. Using a hand mixer or a whisk, beat them together until smooth and creamy. Add the whole egg and continue to whisk until fully incorporated.
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Add pumpkin puree: Next, add 1/2 cup of the pumpkin puree into the bowl, whisking until well combined. The mixture will start to thicken at this point.
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Adjust batter consistency: Gradually add milk to the batter, one tablespoon at a time, until the desired consistency is reached. The batter should be thick but pourable.
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Combine the dry ingredients: In a separate bowl, mix together the Vivatta Maida (all-purpose flour), Ragi flour, flax seed powder, cinnamon powder, and baking powder. Slowly add these dry ingredients to the wet mixture, whisking constantly to ensure everything blends smoothly.
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Prepare the cupcake pan: Line a cupcake pan with paper liners. If you prefer, you can use a non-stick metal pan for easy release. Using an ice cream scoop, evenly distribute the batter into the cupcake molds. This ensures each cupcake gets the same amount of batter, promoting even baking.
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Bake the cupcakes: Place the filled cupcake pan in the preheated oven and bake for approximately 15 minutes at 375Β°F. To check for doneness, insert a toothpick into the center of one of the cupcakes. If it comes out clean, the cupcakes are ready to come out of the oven.
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Cool and serve: Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve your delicious Pumpkin Cupcakes with Finger Millet and Flax Seed at your next gathering. These cupcakes are perfect when paired with savory Garlic & Ginger Spiced Potato Wedges and refreshing Ice-Apple and Plum Rose Juice for a full meal experience.
Tips for the Perfect Pumpkin Cupcakes
- If you prefer a stronger pumpkin flavor, you can increase the amount of pumpkin puree to 1 1/2 cups.
- For a healthier touch, try using a natural sweetener like honey or maple syrup in place of refined sugar.
- Feel free to add a handful of walnuts or chocolate chips into the batter for an extra crunch and flavor variation.
These Pumpkin Cupcakes with Finger Millet and Flax Seed are sure to be a hit at your next event. The health-conscious ingredients such as finger millet and flax seeds not only elevate the nutritional value but also add a unique texture and flavor to the cupcakes. Whether you’re serving them at a children’s party or as part of a family meal, theyβll be enjoyed by all ages!
