Pumpkin Cupcakes with Finger Millet and Flax Seed Recipe
Welcome to a delightful twist on traditional cupcakes! These Pumpkin Cupcakes with Finger Millet and Flax Seed combine the earthy goodness of finger millet (ragi), the health benefits of flax seed, and the vibrant flavors of pumpkin. Ideal for those looking for a healthier yet indulgent treat, these cupcakes are both nutritious and moist, making them the perfect snack or dessert for any occasion.
This recipe provides a great alternative to the usual cupcake mix and gives a rich texture, thanks to the finger millet flour and flax seed powder. Whether you are an experienced baker or just trying your hand at creating something new, these cupcakes are easy to make and truly delicious.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Vivatta Maida (All-purpose flour) | 1/2 cup |
| Ragi Flour (Finger Millet/Nagli) | 1/2 cup |
| Flax Seed Powder (Flax Meal) | 1/3 cup |
| Pumpkin Puree | 1 cup |
| Sugar | 1/2 cup |
| Butter (melted) | 1 tablespoon |
| Baking Powder | 1 tablespoon |
| Cinnamon Powder (Dalchini) | 1/4 teaspoon |
| Whole Egg | 1 |
| Milk (adjust as needed) | 2 tablespoons |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | ~110 kcal |
| Protein | ~2 g |
| Carbohydrates | ~15 g |
| Fiber | ~2 g |
| Fat | ~5 g |
| Sugar | ~6 g |
(Note: Nutritional values are approximate and may vary based on ingredient brands and measurements.)
Instructions:
-
Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Line a cupcake tray with paper liners or lightly grease it if preferred. -
Prepare the Wet Ingredients
In a large mixing bowl, combine 1/2 cup sugar and 1 tablespoon melted butter. Use a hand mixer to whisk them together until the mixture becomes light and fluffy. -
Incorporate the Egg
Crack the whole egg into the mixture and continue whisking to ensure the egg is fully incorporated into the sugar-butter mixture. -
Add the Flour and Pumpkin Puree
Gradually add 1/2 cup all-purpose flour (Vivatta Maida) and 1/2 cup pumpkin puree. Whisk the batter until smooth, but at this point, the mixture will be quite thick. -
Adjust the Consistency
Add 2 tablespoons of milk (adjust as needed) to loosen the batter. You can add a little more milk if the batter appears too thick. The consistency should be slightly thick but pourable. -
Incorporate the Finger Millet Flour
Add 1/2 cup of ragi flour (finger millet) to the mixture, and whisk thoroughly. Once combined, add the remaining 1/2 cup pumpkin puree and mix again to ensure all ingredients are well integrated. -
Add the Dry Ingredients
Now, add the 1 tablespoon baking powder, 1/3 cup flax seed powder, and 1/4 teaspoon cinnamon powder (dalchini). Whisk until the batter is smooth and free of lumps. -
Prepare the Cupcake Molds
Using an ice cream scoop, evenly distribute the batter into the prepared cupcake molds. Each mold should be filled about two-thirds of the way to allow room for the cupcakes to rise. -
Bake the Cupcakes
Place the cupcake tray in the preheated oven and bake at 375°F (190°C) for 15 minutes. To check for doneness, insert a toothpick into the center of one of the cupcakes. If it comes out clean, the cupcakes are ready. -
Cool and Serve
Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious, health-packed pumpkin cupcakes!
Serving Suggestions:
These Pumpkin Cupcakes with Finger Millet and Flax Seed are a perfect treat on their own, but you can pair them with a variety of complementary dishes. Try serving them with a fresh batch of Garlic & Ginger Spiced Potato Wedges for a savory snack, or enjoy a refreshing drink like Ice-Apple and Plum Rose Juice for a sweet, tangy balance to the earthy flavors of the cupcakes.
Why You’ll Love These Cupcakes:
- Health Benefits: The addition of finger millet (ragi) and flax seed powder makes these cupcakes rich in fiber, protein, and omega-3 fatty acids.
- Natural Sweetness: With the natural sweetness of pumpkin puree and a hint of cinnamon, these cupcakes are lightly sweetened, offering a more wholesome treat.
- Versatile and Customizable: You can adjust the amount of milk depending on how thick or thin you prefer your batter. Add some nuts, raisins, or chocolate chips for an extra touch.
This Pumpkin Cupcakes Recipe with Finger Millet and Flax Seed is a great way to enjoy a delightful dessert that’s not only delicious but also nutritious. Ideal for those following an eggetarian diet, these cupcakes offer a fusion of continental flavors with a healthy twist, making them the perfect dessert for any occasion!
