Ragi (Finger Millet) Chocolate Brownie Recipe
Discover a twist on the classic chocolate brownie with this Ragi (Finger Millet) Chocolate Brownie recipe. Combining the rich taste of cocoa and brown sugar with the nutritious benefits of Ragi flour, this dessert offers a healthier alternative without compromising on flavor. Perfect for those who seek a gluten-free or vegetarian dessert, these brownies are a delicious and wholesome treat. With a tender texture and the added crunch of almonds or walnuts, this dessert will quickly become a favorite at any gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cocoa Powder | 3/4 cup |
| Brown Sugar (Demerara Sugar) | 1 cup |
| Ragi Flour (Finger Millet/ Nagli) | 1/2 cup (Ragi Huri Hittu is ideal) |
| Whole Wheat Flour (or Maida) | 1/2 cup |
| Unsalted Butter (Softened) | 200 grams |
| Whole Eggs | 2 |
| Vanilla Extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Baking Powder | 1/2 teaspoon |
| Milk | 2 tablespoons |
| Slivered Almonds (or Chopped Walnuts) | As desired |
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
-
Preheat the Oven
Begin by preheating your oven to 180Β°C (350Β°F). Grease a baking tin with butter or line it with parchment paper for easy removal of the brownies later. -
-
Melt the Butter
In a saucepan, melt the unsalted butter over low heat. Keep a close eye on it to ensure that it melts smoothly without bubbling or boiling. Once melted, remove the pan from the heat. -
Mix in Cocoa
Sift the cocoa powder into the melted butter. Stir until the mixture is smooth and has a nice, gooey consistency. Add the vanilla extract to the mixture and stir to combine. -
Incorporate Brown Sugar
Add the brown sugar to the cocoa-butter mixture. Stir the ingredients together well until the sugar begins to melt slightly into the mixture. -
Sift and Add Dry Ingredients
In a separate bowl, sift the ragi flour, whole wheat flour (or maida), and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined. -
Whisk the Eggs
Using a hand mixer or whisk, beat the whole eggs until they are light and frothy. Add them to the brownie batter and stir until fully incorporated. -
Add Nuts and Milk
Gently fold in the slivered almonds (or chopped walnuts) and a couple of tablespoons of milk to help create a smoother texture. Ensure the mixture is well combined, but be careful not to add too much milk as the batter should remain thick. -
Bake the Brownies
Pour the brownie batter into the prepared baking tin. Use a spatula to spread the batter evenly across the tin. Place it in the preheated oven and bake for about 25-30 minutes, depending on your oven. To check for doneness, insert a toothpick or tester into the center of the brownies. If it comes out clean or with a few moist crumbs, the brownies are ready. -
Cool and Serve
Remove the brownies from the oven and allow them to cool completely in the baking tin. Once cooled, cut the brownies into squares and serve. -
Storage
Store the Ragi (Finger Millet) Chocolate Brownies in an airtight container in the refrigerator for up to 3-4 days. They make a delightful snack or dessert anytime you’re craving something sweet and nutritious.
Enjoy a Healthier Brownie!
These Ragi chocolate brownies are the perfect balance of health and indulgence. With the goodness of finger millet flour (ragi), these brownies are not only a treat for your taste buds but also provide a host of nutritional benefits. Whether youβre serving them at a family gathering or enjoying them as an afternoon snack, these brownies are sure to impress. Try them today and savor the goodness of this unique, wholesome dessert!
Nutritional Information (Approximate)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 3g |
| Carbohydrates | 35g |
| Sugars | 20g |
| Fat | 12g |
| Fiber | 3g |
| Cholesterol | 50mg |
| Sodium | 150mg |
| Calcium | 30mg |
| Iron | 2mg |
(Note: Nutritional values may vary based on ingredients used)
