Healthy Shrimp and Artichoke Pesto Pizza Recipe

Jan’s Shrimp and Artichoke Pizza

This delightful and wholesome pizza recipe comes from my amazing step-mother, Jan. Known for her incredible culinary skills and commitment to healthy eating, Jan has perfected this pizza that manages to be both nutritious and utterly delicious. Perfect for a quick weeknight dinner or to impress guests, this recipe takes just 20 minutes from start to finish, and pairs beautifully with a crisp, fresh salad for a well-rounded meal. Let’s dive into how to make this scrumptious and health-conscious pizza!

Ingredients:

• 1 pound shrimp, peeled and deveined
• 6 tablespoons basil pesto
• 1 can (14 ounces) artichoke hearts, drained and quartered
• 1 cup mozzarella cheese, shredded
• 8 sliced ripe olives
• 1 pre-made pizza dough

Instructions:

1. Preheat Your Oven: Begin by setting your oven to 400°F (200°C). This ensures that it’s nice and hot when your pizza goes in, giving you that perfectly crispy crust.

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2. Prepare the Baking Sheet: Lightly coat a cookie sheet with cooking spray to prevent the dough from sticking. This simple step helps in easily transferring the pizza and getting a crispier base.

3. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into your desired shape. If you’re using a pre-made dough, just unroll it directly onto your prepared cookie sheet.

4. Spread the Pesto: Using a spatula or the back of a spoon, spread the basil pesto evenly over the rolled-out dough. This acts as a flavorful base that pairs beautifully with the other ingredients.

5. Add the Shrimp: Distribute the shrimp evenly across the pizza. They’ll cook quickly and add a fantastic texture and flavor to the finished dish.

6. Top with Artichokes and Olives: Scatter the quartered artichoke hearts and sliced olives over the pizza. These ingredients not only add a burst of taste but also enhance the nutritional value of your meal.

7. Sprinkle with Cheese: Generously sprinkle the shredded mozzarella cheese over the top of the pizza. The cheese will melt and bubble, creating a deliciously gooey topping.

8. Bake: Place the pizza in the preheated oven and bake for 15-18 minutes. Keep an eye on it towards the end of baking to ensure the crust turns golden brown and the cheese is perfectly melted and slightly browned.

9. Cool and Serve: Once baked, let the pizza cool for a few minutes before slicing. This allows the toppings to set a bit and makes slicing easier.

Nutritional Information (Per Serving):

• Calories: 374.7
• Fat Content: 18 grams
• Saturated Fat Content: 8.1 grams
• Cholesterol Content: 112.6 mg
• Sodium Content: 912.5 mg
• Carbohydrate Content: 33.1 grams
• Fiber Content: 1.9 grams
• Sugar Content: 1.9 grams
• Protein Content: 29.5 grams

Servings:

This recipe yields 4 servings, making it a great option for a family dinner or to share with friends.

With its vibrant flavors and health-conscious ingredients, Jan’s Shrimp and Artichoke Pizza is not only a treat for the taste buds but also a wise choice for those seeking a balanced meal. Enjoy this dish hot out of the oven with a side salad for a meal that is as nutritious as it is satisfying. 🍕🍤🫒🧀🥗