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Healthy Skinless Fried Chicken Drumstick: High-Protein, Low-Carb Snack

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Fast Food Fried Chicken Drumstick (Meat Only, Skin Removed) – Nutritional Information

When it comes to fast food indulgences, fried chicken drumsticks (meat only, skin removed) are a popular choice that offers a satisfying and flavorful option. Whether you’re enjoying a crispy snack or incorporating it into a meal, this classic favorite can fit into various dietary plans. Let’s dive into the detailed nutritional profile of a skinless fried chicken drumstick.

Nutritional Information

Nutrient Amount per 100g
Energy 172 kcal
Protein 26.24 g
Fat 7.41 g
Saturated Fat 2.004 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 16 mg
Iron 1.03 mg
Magnesium 24 mg
Phosphorus 211 mg
Potassium 291 mg
Sodium 492 mg
Zinc 2.5 mg
Copper 0.082 mcg
Manganese 0.05 mg
Selenium 32.1 mcg
Vitamin C 0.0 mg
Thiamine (B1) 0.079 mg
Riboflavin (B2) 0.303 mg
Niacin (B3) 5.726 mg
Vitamin B6 0.272 mg
Folate 10 mcg
Vitamin B12 0.74 mcg
Vitamin A 11 mcg
Vitamin E 0.33 mg
Vitamin D2 0.1 mcg

Allergen Information

This product primarily contains chicken and may have been prepared in an environment that processes gluten, soy, or other allergens common in fast food establishments. Always check with the restaurant or supplier to confirm the absence of allergens such as milk or eggs, as cross-contamination can sometimes occur.

Dietary Preferences

  • Low Carbohydrate: With 0g of carbs and 0g of sugars, this chicken drumstick is suitable for low-carb diets such as keto.
  • High Protein: Offering 26.24g of protein per 100g, it is an excellent choice for individuals focusing on protein intake for muscle building or weight management.
  • Gluten-Free: If the chicken is fried without flour or batter containing gluten, it can be a suitable option for individuals following a gluten-free diet.
  • Paleo-Friendly: With skin removed, the chicken fits within paleo guidelines, making it a great option for those following a more natural, whole-food diet.

Advice

Although fried chicken can be a delicious indulgence, removing the skin reduces the amount of saturated fat and calories, making it a somewhat healthier option compared to traditional fried chicken with skin. However, be mindful of the sodium content (492 mg per 100g), especially for those watching their salt intake. Pair this protein-packed choice with a fresh salad or some steamed vegetables for a well-rounded meal.

Conclusion

Fried chicken drumsticks without the skin are a high-protein, low-carb choice that can fit well into various diets, from keto and paleo to gluten-free options. While they do contain sodium, they also offer essential vitamins and minerals like iron, phosphorus, and vitamin B12, making them a flavorful and nutritious addition to your meal rotation. Just be sure to enjoy them in moderation, especially if you’re watching your salt intake or following specific dietary guidelines.

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