Spinach Mushroom Scrambled Eggs
Description:
Spinach Mushroom Scrambled Eggs is a delicious and protein-rich breakfast that incorporates the goodness of spinach and mushrooms. Spinach is an excellent source of dietary fiber, phosphorus, Vitamin B1, and zinc, making it a nutrient-packed addition to your meal. Mushrooms, though part of the fungi kingdom, provide essential nutrients and support healthy skin and hair. Together, these ingredients make for a satisfying, wholesome breakfast that promotes good health and is easy to prepare.
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Ingredients:
- 5 Whole Eggs
- Salt, to taste
- 1/2 teaspoon Black pepper powder, freshly ground
- 1 1/2 teaspoon Butter (Salted)
- 1 cup Button mushrooms, thinly sliced
- 1 cup Spinach Leaves (Palak), chopped
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Instructions:
- In a small bowl, whisk together the eggs, salt, and pepper. Set aside.
- In a wide non-stick pan, heat the butter over medium heat. Once the butter melts, add the sliced mushrooms and sauté for about 4 minutes until they are tender.
- Add the chopped spinach to the pan and cook, stirring until the spinach wilts.
- Reduce the heat and pour in the egg mixture. Let it cook, stirring gently until the eggs form a layer and are cooked through.
- If desired, stir in some cheese for a creamy, cheesy texture.
- Your Spinach Mushroom Scrambled Eggs are ready to be served! For an extra satisfying meal, serve with toast, or pair with a side of Whole Wheat Rosemary Focaccia Bread and a refreshing glass of Carrot Pineapple Orange Juice.
Enjoy your nutritious and flavorful breakfast!
