Healthy Splenda Apple Cobbler Recipe

Light Apple Cobbler Recipe

Overview:

This Light Apple Cobbler recipe is a delightful dessert option that’s not only delicious but also healthier with no added sugar. It’s perfect for those looking to enjoy a sweet treat without the guilt. With a prep time of 30 minutes and a total time of 1 hour, it’s quick and easy to make, making it ideal for any occasion.

Ingredients:

• For the Filling:

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  • 1/3 cup Splenda sugar substitute
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 5 cups apples, peeled, cored, and sliced
  • 1/2 cup orange juice

• For the Topping:

  • 1 cup all-purpose flour
  • 1/3 cup Splenda sugar substitute
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine
  • 1 cup nonfat milk

Instructions:

1. Prepare the Filling:

   • In a large bowl, combine 1/3 cup Splenda sugar substitute, cornstarch, cinnamon, and nutmeg.
   • Add sliced apples and orange juice to the bowl. Toss everything together until the apples are evenly coated.

2. Assemble the Cobbler:

   • Preheat your oven to 375°F (190°C).
   • Transfer the coated apple mixture into an 11x7x2 inch baking pan that has been coated with non-stick cooking spray.

3. Make the Topping:

   • In another bowl, combine the flour, 1/3 cup Splenda sugar substitute, baking powder, and salt.
   • Cut in the butter or margarine until the mixture resembles coarse crumbs.
   • Stir in the nonfat milk until just moistened.

4. Finish and Bake:

   • Drop spoonfuls of the topping mixture onto the apple filling, spreading it evenly to cover.
   • Sprinkle the remaining Splenda sugar substitute over the topping.
   • Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and the filling is bubbly.

5. Serve and Enjoy:

   • Once baked, remove the cobbler from the oven and let it cool slightly before serving.
   • This Light Apple Cobbler is best enjoyed warm. Serve plain or with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Nutritional Information (per serving):

• Calories: 185.2
• Fat: 6.1g
  • Saturated Fat: 3.7g
• Cholesterol: 15.6mg
• Sodium: 630.6mg
• Carbohydrates: 31.8g
  • Fiber: 2.4g
  • Sugar: 14.8g
• Protein: 2.5g

Recipe Notes:

• Splenda Substitute: Using Splenda sugar substitute reduces the overall sugar content of the cobbler, making it suitable for those watching their sugar intake.
• Apple Variety: Choose your favorite baking apples such as Granny Smith, Honeycrisp, or Fuji for the best texture and flavor in this cobbler.
• Topping Texture: The topping should be crumbly and slightly moist. Be careful not to overmix once the milk is added to ensure a light and fluffy texture.
• Storage: Leftovers can be stored covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Reviews:

• Aggregated Rating: 4 stars based on 3 reviews.

Keywords:

Apple, Fruit, Low Protein, Healthy, Kid Friendly, Less than 60 Minutes, Oven

Conclusion:

This Light Apple Cobbler recipe offers a guilt-free dessert option that doesn’t compromise on taste. With its balanced flavors and easy preparation, it’s sure to become a favorite in your dessert rotation. Whether you’re hosting a family gathering or simply craving something sweet, this cobbler is a wholesome choice that everyone will love.