Salmon Meatballs for Toddlers
These delightful salmon meatballs are not only nutritious but also incredibly easy to prepare, making them a perfect meal option for little ones. With a blend of fresh ingredients and simple cooking methods, they are sure to be a hit with your toddler.
Ingredients
- 200 grams fresh salmon (skinless and boneless)
- 2 stalks celery (finely chopped)
- 2 cloves garlic (minced)
- 2 shallots (finely chopped)
- Salt (to taste)
- Ground pepper (to taste)
- 1 teaspoon tapioca flour (or sago flour)
Instructions
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Prepare the Mixture: In a food processor, combine the fresh salmon, chopped celery, minced garlic, and shallots. Add a pinch of salt and ground pepper to taste. Pulse until the mixture is smooth but still slightly textured, ensuring all ingredients are well incorporated.
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Shape the Meatballs: Once the mixture is ready, take small portions and shape them into small, round meatballs using your hands. Aim for a size that is easy for toddlers to handle.
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Steam the Meatballs: Place the formed meatballs in a steamer basket. Steam them for approximately 15 minutes, or until fully cooked through. The steaming process keeps them moist and tender, making them easier for young children to eat.
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Serve and Enjoy: Once cooked, the salmon meatballs are ready to be served. They can be enjoyed warm as a snack or incorporated into a main meal. These versatile meatballs can be paired with a variety of dips or sauces to suit your toddler’s taste preferences.
Cooking Tips
- Storage: Leftover meatballs can be stored in the refrigerator for up to three days or frozen for longer shelf life. Just reheat before serving.
- Customization: Feel free to add other finely chopped vegetables, such as carrots or spinach, for added nutrition.
These salmon meatballs are not only a wholesome option for your toddler but also a delightful treat that the whole family can enjoy. Happy cooking!
