Strawberry Yogurt Breakfast Parfait
An Easy and Wholesome Way to Start Your Day!
Start your mornings with this delightful, nutritious, and filling Strawberry Yogurt Breakfast Parfait that will brighten your day and satisfy your hunger. A perfect combination of juicy strawberries, creamy Greek yogurt, and crunchy granola, this parfait recipe is ideal for a light yet hearty breakfast or a healthy snack. It’s easy to assemble, requiring just a few simple ingredients that offer a burst of freshness and energy. Whether you’re enjoying it as part of a busy weekday morning or serving it for a leisurely weekend breakfast, this parfait is a wholesome, vegetarian-friendly option that’s sure to please.
Ingredients
Ingredient | Quantity | Notes |
---|---|---|
Strawberries | 250 grams | Roughly chopped. Remove the stems and cut into even-sized pieces. |
Honey | 2 tablespoons | Sweeten the strawberries and Greek yogurt mixture. |
Hung Curd (Greek Yogurt) | 200 grams | Thick and creamy Greek yogurt. Can be substituted with regular yogurt if necessary. |
Granola (Homemade or Store-Bought) | 100 grams | Adds crunch to the parfait. Opt for your favorite granola, or substitute with muesli. |
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 220 kcal |
Protein | 9 g |
Fat | 8 g |
Carbohydrates | 32 g |
Fiber | 3 g |
Sugar | 15 g |
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Instructions
-
Prepare the Strawberries
Start by washing the strawberries thoroughly. Remove the stems and slice the strawberries into quarters, making sure the pieces are uniform in size. This ensures even marination and presentation. -
Sweeten the Strawberries
Place the chopped strawberries in a large mixing bowl. Add 2 tablespoons of honey to the strawberries and toss gently to combine. Let the strawberries rest in the honey mixture for about 10 minutes. During this time, the strawberries will release their natural juices, which will add extra flavor and sweetness to the parfait. -
Prepare the Yogurt Layer
While the strawberries are resting, prepare the Greek yogurt (hung curd). If you don’t have hung curd, regular Greek yogurt works perfectly fine as well. For extra creaminess, you can whisk the yogurt to soften it slightly and make it even more velvety. -
Assemble the Parfait
Once the strawberries have rested and released their juices, it’s time to assemble the parfait. You’ll need 4 small serving bowls or glasses for this step. Start by spooning a layer of the creamy Greek yogurt into the bottom of each glass. Follow it by a layer of honeyed strawberries with their natural juices. Continue layering by alternating the yogurt and strawberries until you’ve filled the glass. -
Top with Granola
After layering the yogurt and strawberries, sprinkle a generous amount of granola on top. The granola adds a delicious crunch that contrasts perfectly with the creamy yogurt and juicy strawberries, giving each spoonful a delightful texture. -
Serve and Enjoy
Serve your Strawberry Yogurt Breakfast Parfait immediately or refrigerate for a while before serving. It’s great for a quick breakfast or even as a mid-morning snack. For a more substantial meal, pair it with hearty Vegetable Paratha Rolls or Whole Wheat Apple Muffins for a wholesome, energizing start to your day.
Serving Suggestions
- With a Side of Paratha Rolls: Pair the parfait with some warm Vegetable Paratha Rolls for a balanced meal.
- Add Fresh Fruits: Feel free to add other fruits like blueberries, raspberries, or banana slices to the parfait for more variety and flavor.
- Make it Vegan: If you’re looking for a vegan alternative, you can replace the Greek yogurt with coconut yogurt or almond-based yogurt, and choose a vegan-friendly granola.
This Strawberry Yogurt Breakfast Parfait recipe brings together the best of both worlds—sweet and tart strawberries, creamy yogurt, and crunchy granola. It’s versatile enough to suit a variety of tastes, whether you’re into vegan options or want to stick with traditional dairy-based ingredients. With minimal preparation and time required, it’s an easy go-to recipe for busy mornings. Enjoy the perfect blend of flavors, textures, and nutrients in every spoonful, and kickstart your day with a healthy, delicious breakfast that feels like a treat!