Sweet Potato Flatbread (Sweet Potato Chapati)
Description:
Sweet potato is a flavorful and nutritious vegetable, packed with fiber and beneficial for all ages. This Sweet Potato Flatbread is especially loved by kids! It’s an ideal accompaniment for any paneer dish or raita, making it a perfect choice for your everyday meals.
Cuisine: Indian
Course: Indian Breakfast
Diet: Vegetarian
Ingredients:
- 1 cup Sweet Potato (boiled and mashed)
- 1 tablespoon Ajwain (Carom seeds)
- 1 cup Whole Wheat Flour
- 1 tablespoon Red Chilli Powder
- 1 tablespoon Cumin Seeds (Jeera)
- Salt (to taste)
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Instructions:
-
Begin by boiling the sweet potatoes in a pressure cooker until they are tender but firm. Once cooked, peel and mash them using your hands or a ladle. For each cup of wheat flour, use 1 cup of mashed sweet potato.
-
In a large mixing bowl, combine the wheat flour, mashed sweet potato, salt, red chilli powder, ajwain, and cumin seeds. Mix everything thoroughly.
-
Gradually add water, little by little, and knead into a soft, smooth dough. Cover the dough with a cotton cloth and allow it to rest for about 10 minutes.
-
Once rested, divide the dough into small balls and roll each one into a round shape using a chapati roller.
-
Heat a pan over medium heat and cook the rolled-out roti on both sides. Drizzle a little oil on the surface and cook until you achieve a light golden color. Flip and cook the other side until done.
-
Once cooked, remove from heat and serve hot.
Serving Suggestion:
Enjoy this Sweet Potato Flatbread with Boondi Raita and Aam Ka Achaar for a wholesome breakfast or light dinner.
