Food Ingredients info

Healthy Sweetened Applesauce (No Salt) – Low-Calorie, Vegan & Gluten-Free

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Applesauce (Sweetened, No Salt, USDA Commodity)

Applesauce is a versatile and nutritious food item that serves as a delightful snack or a natural sweetener in various recipes. This specific version of applesauce is sweetened but contains no added salt, making it a great choice for those looking to enjoy a naturally flavored treat without extra sodium.

Nutritional Information (per 100g)

Nutrient Amount
Energy 68.0 kcal
Protein 0.16 g
Total Fat 0.17 g
Saturated Fat 0.03 g
Carbohydrates 17.49 g
Fiber 1.2 g
Sugar 14.67 g
Calcium 3.0 mg
Iron 0.12 mg
Magnesium 3.0 mg
Phosphorus 6.0 mg
Potassium 75.0 mg
Sodium 2.0 mg
Zinc 0.03 mg
Copper 0.032 mcg
Manganese 0.03 mg
Selenium 0.3 mcg
Vitamin C 1.7 mg
Thiamin (Vitamin B1) 0.017 mg
Riboflavin (Vitamin B2) 0.022 mg
Niacin (Vitamin B3) 0.072 mg
Vitamin B6 0.027 mg
Folate (Vitamin B9) 1.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.18 mg
Vitamin D2 0.0 mcg

Allergen Information

This applesauce does not contain any common allergens such as dairy, gluten, or nuts. However, it is always important to check the product label for any cross-contamination risks or additional ingredients, especially if purchased commercially.

Dietary Preferences

  • Vegan-Friendly: Since this product is made from apples with no animal-derived ingredients, it is suitable for vegans.
  • Gluten-Free: This applesauce contains no gluten, making it suitable for individuals with gluten sensitivity or celiac disease.
  • Low Sodium: With only 2 mg of sodium per 100g, this applesauce is an excellent option for those looking to reduce their sodium intake.
  • Low Fat: With just 0.17 g of total fat and a minimal amount of saturated fat, it is a great choice for those watching their fat consumption.

Usage Tips

  • As a Snack: Enjoy applesauce as a standalone snack. Its natural sweetness makes it a refreshing choice.
  • In Baking: Applesauce can be used as a substitute for oil or butter in baked goods to reduce fat content and add a natural sweetness.
  • As a Topping: Use applesauce as a topping for oatmeal, pancakes, or waffles for a healthy twist.
  • For Smoothies: Blend applesauce into your smoothie for added texture and sweetness without extra sugar.

Conclusion

Sweetened applesauce with no added salt is a versatile, low-calorie, and nutrient-rich option for those seeking a healthy snack or ingredient for various culinary creations. With a subtle balance of natural sugars, vitamins, and minerals, it serves as a delicious addition to any diet while keeping sodium and fat intake low. Whether you enjoy it as a snack, topping, or in recipes, this applesauce is a convenient and wholesome choice for many occasions.

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