Amazing Low Fat Turkey Fajitas Recipe
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 1
Description
Looking for a quick and healthy meal option? These Amazing Low Fat Turkey Fajitas are your answer! Whether you’re cooking for one or preparing a meal for the whole family, this recipe is sure to satisfy. Bursting with flavor and packed with nutritious ingredients, these fajitas are perfect for lunch or a hearty snack. Plus, they’re low in cholesterol and high in protein, making them a guilt-free indulgence. Get ready to tantalize your taste buds with this Tex Mex-inspired dish!
Ingredients
- 1 bell pepper
- 1 garlic clove
- 2-3 ounces of turkey breast, sliced into strips
- 1/3 cup of canned black beans
- 1/2 cup of nonfat plain yogurt
- 1/2 cup of sour cream
- 1/2 cup of salsa
- 2 wheat pita bread pockets
Nutritional Information (per serving)
- Calories: 393.5
- Fat: 9.5g
- Saturated Fat: 2.6g
- Cholesterol: 76.2mg
- Sodium: 734.1mg
- Carbohydrates: 40.8g
- Fiber: 6.3g
- Sugar: 15.7g
- Protein: 38.4g
Instructions
| Step | Description |
|---|---|
| 1 | Spray a pan with non-stick cooking spray and place it over medium heat. |
| 2 | Stir-fry the turkey strips in the pan until they are cooked through and lightly browned. |
| 3 | Once the turkey is done, remove it from the pan and set it aside. |
| 4 | Add the minced garlic, frozen stir-fry peppers, and mushrooms to the pan. Cook them on medium heat until they are tender and fragrant. |
| 5 | Return the cooked turkey to the pan with the veggies to heat through. |
| 6 | Meanwhile, heat the canned black beans in a separate pot or microwave until warmed. |
| 7 | Stuff the warm wheat pita bread pockets with the turkey and vegetable mixture. |
| 8 | Top the fajitas with a dollop of nonfat plain yogurt or sour cream, and a generous spoonful of salsa. |
| 9 | Feel free to sprinkle your favorite seasonings over the fajitas for an extra burst of flavor. |
| 10 | Serve immediately and enjoy your delicious and nutritious low-fat turkey fajitas! |
Tips
- To save time, use pre-sliced bell peppers and pre-cooked turkey strips.
- Customize your fajitas with additional toppings such as shredded cheese, avocado, or fresh cilantro.
- If you’re watching your sodium intake, opt for low-sodium black beans and salsa.
- Double or triple the recipe to feed a crowd or for leftovers throughout the week.
Keywords
Lunch/Snacks, Poultry, Vegetable, Meat, Tex Mex, Southwestern U.S., Mexican, European, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy 🌮🥑🍅
