Vermicelli Biryani Recipe: A Simple and Flavorful Twist on Traditional Biryani
Seviyan Biryani is a delightful and wholesome dish that offers a fresh twist on the traditional biryani. This easy-to-make recipe combines the delicate flavors of vermicelli with a medley of colorful vegetables and aromatic spices, making it perfect for breakfast, dinner, or even as a lunchbox meal for kids. This savory dish not only satisfies your taste buds but also packs in a healthy dose of vegetables, making it both nutritious and filling.
The beauty of this recipe lies in its simplicity and the ability to customize it with the vegetables you have on hand. Whether you’re in the mood for something quick or looking to serve up a comforting meal, this Seviyan Biryani can be made in just under 30 minutes!
Cuisine: Indian
Course: South Indian Breakfast
Diet: Vegetarian
Servings: 2
Total Time: 30 minutes (15 minutes prep + 15 minutes cook)
Ingredients for Seviyan Biryani
| Ingredient | Quantity |
|---|---|
| Vermicelli | 250 grams (cooked) |
| Carrot | 1, finely chopped |
| Green beans | 1/2 cup, finely chopped |
| Capsicum (Green Bell Pepper) | 1, chopped |
| Onion | 1, finely chopped |
| Green peas | 1 cup |
| Garam masala powder | 1/2 tsp |
| Coriander powder | 1/2 tsp |
| Biryani masala | 1/2 tsp |
| Turmeric powder | 1 tsp |
| Cumin seeds | 1 tsp |
| Oil | As needed |
| Fennel seeds | 1 tsp |
| Green chilies | 2, slit |
| Fresh coriander leaves | A handful, chopped |
| Garlic | 2 cloves, minced |
| Fresh ginger | 1/2 inch piece, minced |
Instructions for Making Seviyan Biryani
Step 1: Preparing the Masala Paste
- In a pan, heat a tablespoon of oil over medium heat.
- Add fennel seeds, green chilies, garlic, and ginger, and sauté them for about 2 minutes until they release their aroma.
- Once the mixture is fragrant, allow it to cool down.
- After cooling, transfer the sautéed ingredients into a mixer or grinder and blend them into a smooth paste. Set the paste aside for later.
Step 2: Cooking the Vegetables
- Heat oil in a large pan over medium heat.
- Add cumin seeds and chopped onion to the pan, and sauté until the onion becomes soft and golden brown.
- Add the chopped carrot, capsicum, green beans, and green peas to the pan. Stir-fry the vegetables for about 2 minutes, making sure they retain their crunch.
- Now, add the turmeric powder, garam masala powder, coriander powder, and biryani masala. Stir everything together, allowing the spices to coat the vegetables.
Step 3: Combining Everything
- Add the prepared masala paste to the vegetable mixture and cook for another 2 to 3 minutes, allowing the flavors to meld.
- Pour in 1 cup of water and bring it to a boil. Let it simmer for 2 minutes.
- Add the cooked vermicelli to the pan and gently mix it with the vegetable and spice mixture. Ensure the vermicelli is well coated with the spices and vegetables.
- Let the entire mixture cook for about 5 to 7 minutes, allowing the flavors to infuse and the vermicelli to absorb the spices.
Step 4: Final Touches
- Garnish with fresh coriander leaves to add a burst of freshness and flavor.
- Serve hot with a side of filter coffee and some fruits for a complete and satisfying meal.
Tips and Variations:
- For added richness: You can drizzle a little ghee (clarified butter) on top of the Seviyan Biryani just before serving.
- Spice level: Adjust the number of green chilies according to your preference for heat.
- Add nuts: For a crunchier texture, try adding some roasted cashews or almonds to the dish.
- Vegan option: This recipe is naturally vegan, but you can replace the ghee or butter with a little extra oil for a fully plant-based version.
Why You’ll Love This Seviyan Biryani:
This Vermicelli Biryani is not only a quick and easy dish to prepare, but it also combines the goodness of vegetables with the satisfying texture of vermicelli. The aromatic spices bring the dish together, making it a perfect balance of flavor and nutrition. Whether you’re serving it for breakfast, a quick lunch, or dinner, this dish will surely become a family favorite!
Enjoy your healthy and delicious Seviyan Biryani with a cup of warm filter coffee and some fresh fruit on the side!
Nutritional Information (Approximate Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Protein | 6g |
| Carbohydrates | 47g |
| Fiber | 4g |
| Fat | 10g |
| Saturated Fat | 1g |
| Sodium | 200mg |
| Potassium | 330mg |
| Vitamin A | 1500 IU |
| Vitamin C | 40mg |
Serve this tasty and wholesome Vermicelli Biryani at your next meal, and delight in its comforting yet vibrant flavors.
