Vegetable Uttapam Recipe
Description:
Uttapam is a popular South Indian breakfast dish that is similar to dosa but slightly thicker. It is a savory pancake made from a fermented rice and lentil batter, often loaded with vegetables, and is typically served with chutney and sambar. The Vegetable Uttapam offers a vibrant medley of finely chopped vegetables like onions, tomatoes, carrots, and capsicum, making it a healthy and delicious way to start your day. With the perfect balance of crispy edges and soft interiors, Vegetable Uttapam is a fantastic option for those looking to enjoy a hearty breakfast or snack.
Cuisine: South Indian
Course: South Indian Breakfast
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Idli dosa mix | 1 cup |
| Onion | 1/4 cup, finely chopped |
| Capsicum (green) | 1/4 cup, finely chopped |
| Carrot | 1/4 cup, finely chopped |
| Tomato | 1, finely chopped |
| Green chilies | 2, finely chopped |
| Coriander leaves | 2 tbsp, finely chopped |
| Oil | As needed |
Preparation Time
10 minutes
Cooking Time
10 minutes
Instructions
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Prepare the Dosa Mix: Begin by placing the Idli dosa mixture in a mixing bowl. If you’re using store-bought mix, ensure it’s well hydrated, as this will help create a smooth batter perfect for uttapams.
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Chop the Vegetables: Finely chop all the vegetables — onion, capsicum, carrot, and tomato. Prepare the green chilies and coriander leaves by chopping them finely as well. Set these aside to be used later.
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Heat the Pan: Take a non-stick pan or tawa and grease it lightly with oil. Heat the pan over medium flame.
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Make the Uttapam: Once the oil is hot, pour a generous ladle of the Idli dosa mixture into the center of the pan, spreading it out into a thick round shape. The thickness should be slightly more than a regular dosa, as uttapam is meant to be fluffier.
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Add the Vegetables: Sprinkle the finely chopped vegetables (onion, capsicum, carrot, and tomato) evenly on top of the uttapam. Press the vegetables gently into the batter to help them stick. Pour a little oil around the edges of the uttapam to help it cook evenly and turn crisp.
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Cook the Uttapam: Allow the uttapam to cook for a few minutes until the edges start to turn golden brown and the bottom is cooked. Carefully flip the uttapam using a spatula, add a little oil, and let it cook for another 2-3 minutes until it becomes golden and crispy on both sides.
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Serve: Once the uttapam is cooked perfectly on both sides, transfer it to a plate. Serve hot with your choice of Mixed Vegetable Sambar and Coconut Chutney for an authentic South Indian breakfast experience.
Enjoy this delicious Vegetable Uttapam as a satisfying breakfast or a healthy snack any time of the day!
