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Healthy Vegetarian Vegetable Soup: Low-Calorie, Nutrient-Rich & Quick Meal

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Vegetarian Vegetable Soup (Canned)
This canned vegetarian vegetable soup is a light and nutritious option, perfect for those looking for a quick meal that still provides essential nutrients. With a balance of carbohydrates, fiber, and protein, it offers a satisfying yet low-calorie choice for any time of day. Whether enjoyed as a starter or a snack, this soup provides a comforting, savory flavor while contributing to your daily intake of vitamins and minerals. It is particularly rich in Vitamin A, providing a generous amount to support healthy vision and immune function.

Nutritional Information (Per Serving):

  • Energy: 59 kcal
  • Protein: 1.72 g
  • Fat: 1.58 g
    • Saturated Fats: 0.24 g
  • Carbohydrates: 9.78 g
    • Fiber: 0.5 g
    • Sugar: 3.13 g
  • Minerals:
    • Calcium: 17 mg
    • Iron: 0.88 mg
    • Magnesium: 6 mg
    • Phosphorus: 28 mg
    • Potassium: 171 mg
    • Sodium: 516 mg
    • Zinc: 0.38 mg
    • Copper: 0.1 mcg
    • Manganese: 0.375 mg
    • Selenium: 3.5 mcg

Vitamins:

  • Vitamin C: 1.2 mg
  • Thiamin (Vitamin B1): 0.044 mg
  • Riboflavin (Vitamin B2): 0.037 mg
  • Niacin (Vitamin B3): 0.747 mg
  • Vitamin B6: 0.045 mg
  • Folate: 9.0 mcg
  • Vitamin B12: 0.0 mcg
  • Vitamin A: 142 mcg
  • Vitamin E: 1.17 mg
  • Vitamin D2: 0.0 mcg

Allergen Information
This vegetarian vegetable soup contains no meat products and is free from common allergens like gluten, dairy, and soy, making it suitable for a wide variety of dietary preferences. However, always check the label for any specific ingredients if you have other sensitivities.

Dietary Preferences

  • Vegan: Yes
  • Vegetarian: Yes
  • Gluten-Free: Yes (check individual ingredients)
  • Dairy-Free: Yes
  • Low Sodium: No (high in sodium content)

Advice
For a balanced meal, pair this soup with a side of whole-grain bread or a fresh salad to increase fiber content and add some healthy fats. The soup can also be enhanced with a dollop of olive oil or a sprinkle of herbs like basil or oregano to elevate the flavor while maintaining its health benefits.

Conclusion
Canned vegetarian vegetable soup offers a convenient and nourishing option that delivers essential vitamins and minerals, particularly for those with busy lifestyles. Its relatively low calorie count, combined with beneficial nutrients like Vitamin A and a reasonable amount of protein, makes it a reliable choice for a quick meal or snack. However, due to its higher sodium content, it is advisable to consume it in moderation or opt for a reduced-sodium version if available.

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