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Healthy Veggie Dip with Light Mayo and Yogurt

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Low-Calorie Dip for Raw Veggies or Potato Chips
Prep Time: 2 minutes
Total Time: 2 minutes
Recipe Category: Lunch/Snacks
Servings: 16
Yield: 1 cup


Description:
This creamy, low-calorie dip is a quick and easy way to add flavor to your favorite raw veggies or crunchy potato chips. The combination of nonfat plain yogurt, light mayonnaise, and Miracle Whip light creates a tangy yet smooth base, while dried chives, soy sauce, and spicy mustard give it a little kick. It’s perfect for a healthy snack or as part of a spread for larger gatherings. I personally prefer using light mayonnaise over nonfat, as it adds a bit more flavor to the dip. However, if you prefer the taste of nonfat mayo, feel free to use it instead. Serve it with carrot sticks, celery sticks, green bell pepper strips, cherry tomatoes, or cucumber slices for a guilt-free treat.


Ingredients:

Ingredient Quantity
Nonfat plain yogurt 1/2 cup
Light mayonnaise 1/2 cup
Miracle Whip light 2 tbsp
Dried chives 1 tbsp
Soy sauce 1 tsp
Spicy mustard 1/2 tsp

Nutritional Information (per serving):

Nutrient Amount
Calories 29.7 kcal
Fat Content 2.5 g
Saturated Fat Content 0.4 g
Cholesterol Content 2.8 mg
Sodium Content 88.4 mg
Carbohydrate Content 1.3 g
Fiber Content 0 g
Sugar Content 0.9 g
Protein Content 0.5 g

Instructions:

  1. In a medium-sized bowl, combine all ingredients: nonfat plain yogurt, light mayonnaise, Miracle Whip light, dried chives, soy sauce, and spicy mustard.
  2. Stir well until the mixture is smooth and all the ingredients are fully blended together.
  3. Taste the dip and adjust the seasoning if necessary, adding a little more mustard or soy sauce to suit your preferences.
  4. Serve immediately with a variety of raw vegetables like carrot sticks, celery sticks, green bell pepper strips, cherry tomatoes, or cucumber slices, or use it as a dip for potato chips.

Enjoy this flavorful, guilt-free dip for a perfect snack or appetizer!


Additional Tips:

  • For an extra creamy texture, use a thicker yogurt if you prefer.
  • If you want a little more heat, you can increase the amount of spicy mustard or even add a pinch of cayenne pepper for a spicier kick.
  • This dip can be stored in the refrigerator for up to 3 days, so feel free to make it in advance for your next gathering or meal prep session.
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