Whole Wheat Chocolate Cinnamon Cupcakes Recipe
A delightful treat that combines the rich flavors of chocolate and the warm spice of cinnamon, these Whole Wheat Chocolate Cinnamon Cupcakes are a perfect snack for any occasion. Not only are they delicious, but they’re also healthier than your average cupcake, as we’re using whole wheat flour for a nutritious twist. Whether you’re packing them for your kids’ lunchboxes, serving them at a house party, or celebrating a birthday, these cupcakes are sure to be a hit. With their moist texture and just the right balance of sweetness and spice, these cupcakes are bound to win hearts. Perfect for vegetarians and anyone looking for a guilt-free indulgence!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1-1/2 cups |
| Milk | 1 cup |
| Oil | 2 tablespoons |
| Caster Sugar | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Baking Powder | 1/2 teaspoon |
| Baking Soda | 1/4 teaspoon |
| Cinnamon Powder (Dalchini) | 1 tablespoon |
| Cocoa Powder | 2 tablespoons |
| Chocolate Chips | As required |
| Cinnamon Powder (Dalchini) | For garnishing |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | Approx. 120-150 kcal |
| Total Fat | 6-8 g |
| Carbohydrates | 18-20 g |
| Fiber | 2-3 g |
| Sugar | 14-16 g |
| Protein | 2-3 g |
Instructions:
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Prepare the Wet Ingredients:
In a large mixing bowl, combine the milk, oil, vanilla extract, and caster sugar. Mix them together until the sugar is dissolved and the mixture is smooth. -
-
Sift the Dry Ingredients:
In another bowl, sift together the whole wheat flour, baking powder, baking soda, cinnamon powder, and cocoa powder. This step ensures there are no lumps and the ingredients are evenly mixed. -
Combine the Wet and Dry Ingredients:
Gradually add the sifted dry ingredients into the wet ingredients. Stir gently, making sure everything is well combined into a smooth batter. You can use a spatula or hand mixer for this step. -
Preheat the Microwave Oven:
Preheat your microwave oven to 180°C (350°F), ensuring it’s ready to bake your cupcakes to perfection. -
Prepare the Cupcake Molds:
Place cupcake liners into a cupcake tray. Pour the batter into each liner, filling them about two-thirds full. For added flavor, sprinkle chocolate chips generously on top of the batter. -
Bake the Cupcakes:
Place the tray into the preheated microwave and bake for 20-25 minutes. Keep an eye on the cupcakes towards the end by inserting a toothpick into the center. If it comes out clean, the cupcakes are ready. -
Cool and Garnish:
Once baked, remove the cupcakes from the microwave and allow them to cool completely on a wire rack. Once cooled, lightly sprinkle cinnamon powder on top for a lovely finishing touch. -
Serve:
Serve these Whole Wheat Chocolate Cinnamon Cupcakes with a hot cup of espresso or pair them with an avocado egg sandwich for a delightful tea party. Enjoy the perfect combination of chocolate and cinnamon with a healthy twist!
This recipe is a great choice for those seeking a healthier alternative to traditional cupcakes without compromising on flavor. By using whole wheat flour and incorporating cinnamon, these cupcakes offer a heartwarming, nutritious dessert that is sure to satisfy your sweet cravings.
