Whole Wheat and Jowar (Pearl Millet) Orange Cake with Orange Glaze Recipe
Introduction:
Looking for a healthier dessert option that’s perfect for breakfast or a delightful tea-time snack? Look no further than this delicious Whole Wheat and Jowar (Pearl Millet) Orange Cake with Orange Glaze. Made with nutrient-packed whole wheat flour and jowar (pearl millet) flour, this cake is a great source of fiber and is light on the stomach. The addition of orange zest and fresh orange juice not only adds a fresh, citrusy aroma but also brings a burst of vitamin C, making it a well-rounded choice for a morning treat.
The cake is complemented with a tangy-sweet orange glaze that soaks into the warm cake, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re starting your day or treating yourself to a delightful snack, this healthy cake is sure to satisfy your cravings without compromising on taste.
Ingredients:
For the cake:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1/4 cup |
| Jowar Flour (Sorghum) | 1/4 cup |
| Baking Powder | 1/2 teaspoon |
| Whole Eggs | 2 |
| Brown Sugar (Demerara Sugar) | 1/4 cup |
| Orange Zest (Rind) | 2 tablespoons (from one orange) |
| Butter (Salted), melted | 1 tablespoon |
| Milk (warm) | 2 teaspoons |
| Fresh Orange Juice | 1/2 cup |
| Rum (optional) | 1 tablespoon |
For the glaze:
| Ingredient | Quantity |
|---|---|
| Brown Sugar (Demerara Sugar) | 1 tablespoon |
| Fresh Orange Juice | 1 cup |
| Rum or Port (optional) | 1 tablespoon |
Allergen Information:
This recipe contains eggs and dairy (butter and milk). Those with egg or dairy allergies should substitute the eggs with a plant-based alternative, such as flax eggs, and use non-dairy milk and plant-based butter as replacements.
Dietary Preferences:
- Eggetarian: This recipe includes eggs, making it suitable for those following an eggetarian diet.
- Vegetarian-friendly: Can be made vegetarian-friendly by using plant-based alternatives to butter and milk.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Yield: 1 cake (serves 8-10)
Instructions:
-
Prepare the Cake Batter:
Begin by whisking the whole eggs in a mixing bowl. Add the brown sugar and orange zest, and continue whisking until the mixture is fluffy and light in texture. This helps to incorporate air, giving your cake a light and airy structure. -
Sift the Dry Ingredients:
In a separate bowl, sift the whole wheat flour, jowar flour, and baking powder together. This ensures that the dry ingredients are evenly distributed and free from any lumps. -
Combine the Wet and Dry Ingredients:
Gradually fold the sifted flour mixture into the wet ingredients, gently mixing to avoid deflating the batter. Once well-combined, you’ll have a smooth, thick cake batter. -
Add the Wet Ingredients:
In a small bowl, melt the salted butter and mix it with the warm milk. Stir this mixture well before adding it to the cake batter. Fold it into the batter carefully, ensuring everything is fully incorporated. -
Preheat the Oven:
Preheat your oven to 180°C (350°F) while you prepare the cake tin. Grease and dust the cake tin with flour to prevent sticking, or line it with parchment paper for easy removal later. -
Bake the Cake:
Pour the cake batter into the prepared cake tin, spreading it out evenly. Bake in the preheated oven for about 20 minutes, or until a skewer, toothpick, or knife inserted into the center of the cake comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on it. -
Cool the Cake:
Once the cake is done, remove it from the oven and allow it to cool slightly on a rack. While it’s still warm, prick holes gently with a fork or skewer all over the surface of the cake. This will help the glaze soak into the cake for added moisture and flavor. -
Prepare the Orange Glaze:
While the cake is cooling, make the glaze. In a small saucepan, combine the fresh orange juice with the brown sugar and bring to a simmer over low heat. Stir occasionally until the sugar has dissolved completely. If you like, add a tablespoon of rum or port to enhance the flavor and add a subtle depth. Let the glaze simmer for 3-4 minutes until it thickens slightly. -
Glaze the Cake:
Pour the warm orange glaze over the still-warm cake, allowing it to soak in and coat the entire surface. The cake will absorb the sweet citrus syrup, making it wonderfully moist and flavorful. -
Serve and Enjoy:
Once the cake has cooled completely and absorbed the glaze, cut it into slices and serve. This cake is perfect for breakfast, as a snack with your afternoon tea, or even as a dessert after a hearty meal. You can also pack it in your snack box for a healthy on-the-go treat.
Conclusion:
This Whole Wheat and Jowar (Pearl Millet) Orange Cake with Orange Glaze is a delightful and wholesome dessert that pairs the goodness of whole wheat and jowar flours with the refreshing flavor of fresh oranges. It’s a guilt-free indulgence that’s perfect for those seeking a high-fiber, nutrient-packed snack or breakfast option. The added orange glaze gives the cake a sweet, citrusy punch, making it the perfect balance of light and indulgent.
Whether you’re looking for a healthy treat for your family, a packed snack for the office, or a lovely dessert to accompany your tea, this cake is sure to be a hit. Make it today, and enjoy a slice of health with every bite!
