Whole Wheat Orange Honey Cake Recipe
A delightful and healthy twist on a classic dessert, the Whole Wheat Orange Honey Cake combines the natural sweetness of honey with the bright citrus flavor of oranges. Made with whole wheat flour, this cake is not only delicious but also more nutritious, perfect for an afternoon treat or a delightful finish to any meal. Letβs dive into this easy-to-make, egg-free dessert that promises to leave everyone asking for more!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 1/4 cups |
| Baking Powder | 1 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Condensed Milk | 1 cup |
| Sunflower Oil | 1/2 cup |
| Vanilla Custard | 1 teaspoon |
| Fresh Orange Juice | 1/2 cup |
| Lemon Juice | 1 teaspoon |
| Brown Sugar (Demerara Sugar) | 3 tablespoons |
| Orange Zest (Rind) | 1 teaspoon |
| Water | 1/2 cup |
| Sugar | 2 teaspoons |
| Honey | 1/4 cup |
| Mixed Fruit Jam | 3 tablespoons |
| Sugar (for topping) | 1 teaspoon |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Servings
- Yields: 4 servings
Cuisine
- Cuisine: Continental
- Course: Dessert
- Diet: Eggetarian
Instructions
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Preheat the oven to 180Β°C (350Β°F). Prepare all your ingredients ahead of time to ensure a smooth preparation process.
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Mix the dry ingredients: In a large mixing bowl, sift together the whole wheat flour, baking powder, and baking soda. Stir well to ensure everything is evenly combined.
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Combine the wet ingredients: In another bowl, add the condensed milk, sunflower oil, vanilla custard, fresh orange juice, and lemon juice. Whisk them together until fully blended and smooth.
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Combine the wet and dry ingredients: Gradually add the flour mixture into the wet ingredients, mixing gently. Ensure there are no lumps, but avoid overmixing to maintain a light texture.
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Prepare the pan: Line an 8 or 9-inch baking pan with parchment paper. Pour the batter into the prepared pan, spreading it evenly.
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Bake the cake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the cake: Once baked, remove the cake from the oven and let it cool completely in the pan.
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Prepare the honey syrup: In a small saucepan, combine water and sugar, and bring it to a boil. Let it simmer until it becomes a sticky syrup. Remove from heat and allow it to cool slightly. Once cooled to lukewarm, stir in the honey and mix well.
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Prepare the topping: In a separate pan, melt the mixed fruit jam with sugar over low heat. Stir gently for about a minute until it becomes a smooth, glossy mixture.
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Assemble the cake: Once the cake has cooled, use a fork or skewer to poke random holes throughout the cake. Pour the prepared honey syrup over the top, allowing it to soak into the cake.
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Finish the topping: Spread the melted mixed fruit jam evenly over the cake. Sprinkle desiccated coconut over the top to add a bit of texture and a lovely finishing touch.
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Serve and enjoy: The Whole Wheat Orange Honey Cake is now ready to serve! Itβs perfect when paired with a cup of Masala Chai for tea time or served with a scoop of vanilla ice cream for a delightful dessert.
Pro Tip: For an extra touch of flavor, try adding a few slivers of toasted almonds or walnuts on top before serving.
Enjoy the perfect balance of citrusy freshness, warm honey sweetness, and the wholesome goodness of whole wheat in every bite of this delicious, egg-free cake!
