Whole Wheat Irish Soda Bread Recipe
Description:
A friend of mine sent me this recipe, and I must say, it’s a delightful treat! This Whole Wheat Irish Soda Bread is not only easy to make but also incredibly tasty and nutritious. Its hearty flavor reminds me of the delightful breakfasts I enjoy during my visits to Ireland every couple of years. It’s perfect for any occasion, whether it’s a cozy breakfast at home or a festive St. Patrick’s Day celebration. Plus, it’s ready in under an hour, making it a convenient option for busy mornings.
Nutritional Information:
- Calories: 264.8
- Fat Content: 1.2g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0.5mg
- Sodium Content: 375.8mg
- Carbohydrate Content: 55.5g
- Fiber Content: 6.5g
- Sugar Content: 0.5g
- Protein Content: 10.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Whole Wheat Flour |
| 2 cups | Unbleached All-Purpose Flour |
| 1 tsp | Salt |
| 1 tsp | Baking Soda |
| 1/2 cup | White Sugar |
| 1 cup | Brown Sugar |
| 1 cup | Skim Milk |
| 1 tbsp | Lemon Juice |
Instructions:
-
Prepare the Milk Mixture: In a small bowl, mix the skim milk and lemon juice together. Set aside. (You can also use buttermilk instead of this mixture if preferred.)
-
Combine Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, unbleached all-purpose flour, salt, baking soda, white sugar, and brown sugar.
-
Add Milk Mixture: Gradually pour the milk and lemon mixture (or buttermilk) into the dry ingredients. Stir until a dough forms.
-
Knead the Dough: Transfer the dough onto a floured surface (I prefer using whole wheat flour for this). Knead the dough for no more than a minute until it comes together.
-
Shape the Dough: Shape the dough into a circle with a height of about two inches. Place it on a lightly oiled baking sheet.
-
Cut the Dough: Using a sharp knife dusted with flour, make a cross (X) nearly halfway through the dough. This helps the bread expand while baking.
-
Bake: Preheat your oven to 400°F (200°C). Bake the bread for about 40 minutes, or until it turns golden brown and sounds hollow when tapped with your knuckles or the handle of a spoon.
-
Cool and Serve: Once baked, transfer the loaf onto a wire rack and let it rest for at least an hour before slicing. This allows the flavors to develop and ensures a moist and tender texture.
Recipe Yield:
- 1 loaf
Recipe Servings:
- 10 servings
Recipe Category:
- Breads
Keywords:
- Breakfast
- European
- Low Cholesterol
- Healthy
- St. Patrick’s Day
- < 60 Mins
- Oven
Aggregated Rating:
- 3 stars
Review Count:
- 5 reviews
This Whole Wheat Irish Soda Bread is a delightful addition to any meal. Its wholesome ingredients and simple preparation make it a favorite among family and friends. Enjoy a slice with a smear of butter or your favorite jam for a delicious start to your day! 🍞🍀
