Whole Wheat Sun Dried Tomato Focaccia Bread | Healthy Homemade Bread Recipe
Description:
The Sun Dried Tomato Focaccia Bread Recipe offers a delightful twist on the classic garlic bread, infusing it with vibrant flavors from fresh herbs and tangy sun-dried tomatoes. This healthy alternative not only fills your kitchen with the irresistible aroma of freshly baked bread but also provides a nutritious and savory option for dinner or parties.
Cuisine: Italian
Course: Dinner
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1 cup |
| Whole Wheat Flour | 1 cup |
| Active Dry Yeast | 1 tablespoon |
| Salt | 1 teaspoon |
| Honey | 1 tablespoon |
| Dried Oregano | 1 teaspoon |
| Rosemary | 1 teaspoon |
| Whole Black Peppercorns | 1 teaspoon (coarsely pounded) |
| Extra Virgin Olive Oil | 1/4 cup |
| Lukewarm Water | 1 cup |
| Parmesan Cheese (Grated) | 2 tablespoons |
| Onion (Thinly Sliced) | 1 |
| Sun Dried Tomatoes (Chopped) | 2 tablespoons |
Preparation Time:
- 120 minutes
Cooking Time:
- 30 minutes
Instructions:
-
Prepare the Dough:
- In a large mixing bowl, combine the All Purpose Flour (Maida), Whole Wheat Flour, salt, honey, active dry yeast, dried oregano, rosemary, and coarsely pounded black pepper. Stir everything together until well mixed.
- Gradually add the Extra Virgin Olive Oil and lukewarm water to the dry ingredients. Mix the dough until it begins to come together.
-
Knead the Dough:
- Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes or until it becomes smooth and elastic.
-
Let the Dough Rise:
- Lightly oil a large bowl and place the kneaded dough inside, turning it once to coat it with oil. Cover the bowl with a damp cloth.
- Let the dough rise in a warm place for about 1 hour or until it has doubled in size.
-
Shape the Focaccia:
- Preheat the oven to 200°C (392°F).
- Once the dough has risen, punch it down to release any air bubbles. Place the dough on a lightly floured surface and gently flatten it using your fingers, creating a rustic, irregular shape.
- Make a few small depressions on the dough with your fingers. Top the dough with more dried oregano, rosemary, chopped sun-dried tomatoes, and thinly sliced onions. Sprinkle the grated Parmesan cheese evenly over the surface.
-
Bake the Focaccia:
- Transfer the prepared dough to a greased baking sheet and bake in the preheated oven for about 30 minutes or until the bread is golden brown on top and cooked through.
-
Serve:
- Remove the focaccia from the oven and let it cool for a few minutes. Serve this delicious Sun Dried Tomato Focaccia as a side dish, appetizer, or a healthy snack at dinner parties.
Enjoy the warm, flavorful aroma of freshly baked focaccia that will quickly become a favorite in your meal rotations!
Tips & Variations:
- Add-ins: You can experiment by adding other ingredients like garlic, olives, or roasted vegetables for a more robust flavor.
- Storage: The focaccia can be stored in an airtight container for 2-3 days or frozen for longer storage.
- Serving Suggestions: This bread pairs beautifully with soups, salads, or even as a base for sandwiches.
This healthy Whole Wheat Sun Dried Tomato Focaccia Bread is a must-try for those who enjoy homemade bread with a burst of flavor. Whether you’re serving it at a dinner gathering or enjoying it with a simple salad, its savory goodness will elevate any meal!
