Quail Eggs in Heart-Shaped Bread
Category: Main Course
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
A charming and elegant dish, Quail Eggs in Heart-Shaped Bread combines the delicate flavor of quail eggs with the crispiness of soft bread. This simple yet impressive recipe is perfect for a light lunch or dinner, paired with a fresh salad for a satisfying meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Quail eggs | 4 |
| Salt (to taste) | q.b. |
| Butter | 30g |
| White bread (sliced) | 4 slices |
| Lamb’s lettuce (songino) | q.b. |
Instructions
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Prepare the Bread: Start by trimming the crusts off the slices of white bread using a knife. Once the crusts are removed, take a heart-shaped cookie cutter and press it down firmly in the center of each slice of bread. Set aside the leftover pieces of bread, which can be used for other recipes or as breadcrumbs.
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Prepare the Quail Eggs: Gently crack the quail eggs, separating the yolks into small bowls and the whites into another separate bowl. Be careful not to break the delicate yolks.
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Cook the Quail Eggs: Heat a large skillet over medium heat and melt approximately 20g of butter in the pan. Once the butter has melted and started to bubble, gently add the quail egg whites to the skillet, spooning them onto the heart-shaped cutouts in the bread. Allow them to cook for about 2-3 minutes until the whites are set but the yolks remain soft.
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Season and Serve: Sprinkle a pinch of salt over the eggs to taste. Once the eggs are cooked to your liking, remove them from the skillet and place them on serving plates.
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Garnish: Accompany the quail eggs in heart-shaped bread with fresh lamb’s lettuce (songino) or any salad of your choice for a refreshing contrast to the rich eggs.
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Serve: Serve immediately while the eggs are warm, with a side of salad for a light and delicious meal.
This recipe combines the elegance of heart-shaped bread with the tender, delicate quail eggs, making it a perfect dish for any occasion, whether for a romantic dinner or a special brunch.
This recipe captures the essence of simplicity and elegance, offering a perfect balance of textures and flavors. The combination of crispy, buttery bread and soft, rich quail eggs creates a delightful bite every time.
