Heart-Shaped Tea Sandwiches Recipe
Description:
Elegant, dainty, and colorful, these Heart-Shaped Tea Sandwiches are filled with a savory beet-mayo filling, rich chocolate hazelnut spread, and your favorite jam or preserve. Easy to make and versatile, these sandwiches can be shaped into hearts (or any shape of your choice), making them the perfect addition to your next tea party or even a delightful Valentine’s Day breakfast. These vegetarian sandwiches are sure to be a hit, offering a playful twist on traditional tea-time treats.
Cuisine: Indian
Course: World Breakfast
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 12 slices |
| Beetroots (peeled and finely chopped) | 2 tablespoons |
| Green Bell Pepper (Capsicum, finely chopped) | 2 tablespoons |
| Cabbage (Patta Gobi/ Muttaikose, finely chopped) | 2 tablespoons |
| Spring Onion Greens (finely chopped) | 1 tablespoon |
| Classic Mayonnaise (With Egg) | 2 tablespoons |
| Black Pepper Powder | As required |
| Red Chilli Flakes (crushed, to taste) | As required |
| Butter (Salted, softened) | 2 tablespoons |
| Nutella Spread | 3 tablespoons |
| Jam (or any red-colored fruit jam or preserve) | 2 teaspoons |
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Instructions:
-
Prepare the Beet Mayo Filling:
Start by making the beet mayo filling for the sandwiches. Finely chop the vegetables: beetroot, bell pepper, cabbage, and spring onion greens. Alternatively, you can use a food processor to speed up this step. Transfer the chopped vegetables to a mixing bowl. -
Mix the Filling:
Add 2 to 3 tablespoons of mayonnaise to the chopped vegetables, then sprinkle in black pepper powder and red chili flakes to your desired level of spice. Mix everything together until well combined. Do a taste test and adjust the spices or salt as needed. -
Shape the Bread:
Use heart-shaped cutters to cut the bread slices into heart shapes. For the larger sandwiches (beet-mayo filling), use the bigger heart-shaped cutter, and for the smaller ones (Nutella and jam), use the smaller cutter. Set aside any leftover bread, which can be used to make breadcrumbs. -
Assemble the Beet-Mayo Sandwiches:
Butter all 12 of the larger heart-shaped bread slices on one side. On 6 of these slices, gently spread a small teaspoon of the beet-mayo filling using a palette knife, ensuring it’s spread evenly. Top each of these with the remaining 6 slices of bread, butter side down, pressing lightly to secure the sandwich. Your beet-mayo tea sandwiches are now ready. -
Prepare the Nutella and Jam Sandwiches:
For the Nutella-filled sandwiches, spread Nutella on 3 of the smaller heart-shaped bread slices. Top each with another slice of bread, pressing gently to form a sandwich. Repeat the same process with the jam, spreading it on the remaining 3 smaller bread slices and topping them with the other slice. -
Serving:
Serve these delightful Heart-Shaped Tea Sandwiches as a snack or a light meal, accompanied by Masala Tea or a refreshing cup of Espresso Coffee.
Serving Suggestions:
These Heart-Shaped Tea Sandwiches are perfect for afternoon tea, a special breakfast, or even a charming addition to your Valentine’s Day celebrations. Their delicate flavors and pretty presentation are sure to impress your guests, making every bite a memorable experience.
Enjoy this easy, versatile recipe that combines both savory and sweet flavors, offering something for every taste preference. Whether served at a tea party, breakfast, or snack time, these dainty sandwiches are a surefire way to elevate any occasion.
