Aunt Gin’s Vegetable Soup (Crock Pot)
Description
Aunt Gin’s Vegetable Soup is a heartwarming dish that brings back fond memories for many, especially for my husband, who enjoyed it throughout his childhood, prepared lovingly by his great aunt. Originally crafted using a pressure cooker and chicken legs, we’ve made a delightful twist by opting for beef, which adds a rich depth of flavor to the soup. Since I don’t own a pressure cooker, I’ve adapted the recipe for the crock pot, allowing for a hassle-free cooking experience that fills your kitchen with a wonderful aroma. This soup has become a favorite in our household, especially among the kids, particularly when paired with a slice of homemade whole-wheat bread. The addition of a touch of sugar helps balance the saltiness, creating a perfectly seasoned dish.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | potatoes, peeled and diced |
| 2 | cans of whole tomatoes (28 oz) |
| 32 | oz diced tomatoes |
| 1 | can of corn (15 oz) |
| 1 | can of green beans (15 oz) |
| 1 | onion, chopped |
| 2 | cups cabbage, chopped |
| 1/4 | cup sugar |
| 1/2 | cup celery, chopped |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200.6 |
| Total Fat | 7.9 g |
| Saturated Fat | 3 g |
| Cholesterol | 25.3 mg |
| Sodium | 133.2 mg |
| Total Carbohydrates | 24.8 g |
| Dietary Fiber | 3.9 g |
| Sugars | 8.4 g |
| Protein | 10.1 g |
Instructions
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Prepare the Ingredients: Begin by thoroughly washing and peeling the potatoes before cutting them into bite-sized cubes. Chop the onion and celery, and prepare the cabbage by removing any tough outer leaves and slicing it into thin strips. This step is crucial for ensuring even cooking and a harmonious blend of flavors.
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Combine in the Crock Pot: In a large crock pot, combine all prepared ingredients. Start with the potatoes at the bottom, as they take the longest to cook, followed by the canned whole tomatoes, diced tomatoes, corn, green beans, onion, cabbage, sugar, and celery. Stir gently to combine the ingredients evenly.
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Cooking Time: Set the crock pot to cook on low for a minimum of 8 to 10 hours. The slow cooking process allows the flavors to meld beautifully, creating a comforting and hearty soup. If you’re preparing it overnight, consider starting it in the evening so it’s ready to enjoy the next day.
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Storage Tips: If you have leftovers, it’s best to freeze them after 24 hours, especially if you’ve added onion, as its flavor can intensify over time. Otherwise, the soup can be stored in the refrigerator for several days, making it easy to reheat as needed.
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Serving Suggestions: Serve hot, accompanied by slices of homemade whole-wheat bread for a wholesome meal that everyone will love. This soup is not only delicious but also versatile; feel free to substitute any of the vegetables with what you have on hand, and don’t hesitate to adjust the seasoning to suit your family’s taste.
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Enjoy and Savor: Gather around the table and enjoy this delightful soup that is not just a meal but a trip down memory lane. It’s perfect for chilly days or when you want a comforting dish that warms the heart and soul.
Reviews
Rated 5 stars with 5 reviews, Aunt Gin’s Vegetable Soup continues to warm hearts and fill bellies, a perfect dish for family gatherings or cozy nights in. Enjoy the delightful blend of flavors and the comfort it brings.
With its rich history and wholesome ingredients, Aunt Gin’s Vegetable Soup is more than just a recipe; it’s a cherished family tradition. Whether enjoyed on a cold winter evening or as a nutritious option for a busy weeknight, this soup is bound to become a favorite in your home as well.
