Recipe: Beef Stew Pot
Description: 🥘 My wayward adaptation of POT AU FEU. Very versatile, filling, and nutritious. Don’t be afraid of the allspice! It goes great with the beef. I make this often. Tastes better than canned beef stew, and you can be creative with it. Serve with a hearty loaf of bread and real butter. 😋
- Cook Time: 3 hours
- Prep Time: 20 minutes
- Total Time: 3 hours 20 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2-4 | Potatoes |
| 10 | Turnips |
| 4-5 | Parsnips |
| 2-3 | Onions |
| 8-10 | Carrots |
| 2-3 | Celery ribs |
| 2 | Fresh tomatoes |
| 1-2 | Tomato sauce |
| 8 | Cups water |
| 4-6 | Allspice |
| 1 | Pepper |
| 1 | Paprika |
| 1 | Garlic clove |
| 1 | Cayenne pepper |
| 3 | Bay leaves |
| 1 | Cup peas |
Nutritional Information (per serving):
- Calories: 227.3
- Fat: 3.1g
- Saturated Fat: 1.3g
- Cholesterol: 38.7mg
- Sodium: 262.4mg
- Carbohydrates: 33.6g
- Fiber: 5.6g
- Sugar: 5.4g
- Protein: 17.8g
Servings: 15
Instructions:
- In a very large pot, place stew meat and cover with cold water.
- Bring to a slow boil.
- Skim the top often until the broth is clear of any “junk.”
- When the broth has cleared, stir in all seasonings, tomato sauce, and prepared vegetables (except for peas).
- Bring to a boil, stir, and turn the heat to low-medium. Let it simmer slowly.
- The stew will make its own thickening as it simmers.
- Simmer for 3-5 hours, stirring occasionally.
- Stir in peas about 30 minutes before serving.
- Adjust seasoning to taste.
This Beef Stew Pot recipe is perfect for a hearty dinner, especially during colder months. The combination of tender beef, flavorful vegetables, and aromatic spices creates a comforting meal that will satisfy your hunger and warm your soul. Plus, it’s easy to make and can feed a crowd, making it ideal for weeknight dinners or gatherings with family and friends. Enjoy the rich flavors of this homemade stew, served with a slice of crusty bread and a dollop of real butter for a truly satisfying meal experience.
