Hearty Apple Cake with 4 Grains and Oats

Apple Cake with 4 Grains: A Delightful Blend of Flavors

Category: Desserts
Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Description: A warm and comforting dessert that combines the sweetness of apples with the hearty goodness of four different grains. This apple cake with a mix of wheat, farro, millet, and oats provides a perfect balance of flavors, ideal for any occasion.

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Ingredients:

Instructions:

1. Prepare the Apples:
   Start by washing the apples thoroughly. Cut them in half and remove the core and peel. Then, slice the apples into thin pieces and transfer them to a large bowl. Add the honey and lemon zest, mixing everything well. Set the bowl aside to allow the apples to infuse with the flavors.

2. Mix the Wet Ingredients:
   In another bowl, crack the eggs and whisk them together with the brown sugar using a hand whisk until the mixture becomes light and fluffy. Gradually add the melted butter, continuing to whisk to incorporate it evenly into the egg-sugar mixture.

3. Combine the Dry Ingredients:
   In a separate bowl, sift the three types of flour (all-purpose flour, farro flour, and millet flour) along with the baking powder and a pinch of salt. Stir in the oat flakes, ensuring an even distribution of ingredients.

4. Blend the Mixtures:
   Slowly add the dry ingredients to the wet ingredients, mixing continuously until the batter becomes smooth and uniform. Pour in the milk and stir again until fully combined.

5. Prepare the Cake Pan:
   Line a 24 cm (9.5-inch) springform pan with parchment paper to prevent the cake from sticking. Once lined, pour the batter into the prepared pan, spreading it out evenly with a spoon.

6. Assemble and Bake:
   Gently layer the apple mixture on top of the cake batter, ensuring the apples are evenly distributed. Sprinkle some extra brown sugar and oat flakes over the top to add a crunchy finish.

7. Baking Time:
   Preheat your oven to 180°C (350°F) and bake the cake for about 45 minutes, or until a toothpick inserted into the center comes out clean.

8. Serve and Enjoy:
   Allow the cake to cool slightly before removing it from the pan. Serve warm or at room temperature, and enjoy the comforting flavors of this delicious apple cake with four grains!

Nutritional Information (per serving):

This apple cake with 4 grains is a wholesome and satisfying dessert, combining the natural sweetness of apples with the richness of a variety of flours and oats. Perfect for a cozy family gathering or as an afternoon snack, it’s sure to please everyone with its perfect texture and flavor.