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Hearty Bacon and Egg Skillet Breakfast

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The recipe you’re describing, Farmer’s Breakfast, sounds like a delightful and hearty dish, deeply rooted in family tradition and comfort food. Let’s dive into the details and explore how to recreate this nostalgic meal in your own kitchen.

Farmer’s Breakfast Recipe

Overview:

  • Name: Farmer’s Breakfast
  • Cook Time: 20 minutes
  • Prep Time: 30 minutes
  • Total Time: 50 minutes
  • Description: A beloved family recipe passed down from generation to generation, perfect for a hearty breakfast. Despite its richness, it remains a special treat due to its nostalgic flavors and comforting appeal.

Recipe Category: Breakfast
Keywords: Pork, Meat, < 60 Mins, Stove Top
Aggregated Rating: 5 stars
Review Count: 14
Calories per Serving: 329.9
Nutritional Information per Serving:

  • Fat Content: 14.8g
  • Saturated Fat Content: 6.8g
  • Cholesterol Content: 211.2mg
  • Sodium Content: 266.2mg
  • Carbohydrate Content: 33.8g
  • Fiber Content: 4.3g
  • Sugar Content: 2.2g
  • Protein Content: 15.8g
    Servings: 6

Ingredients:

  • 6 slices of bacon
  • 1 green bell pepper, diced
  • 2 onions, diced
  • 3 potatoes, diced
  • 1 cup sharp cheddar cheese, shredded
  • 6 eggs
  • Salt and pepper to taste

Instructions:

  1. Prepare Bacon:

    • Fry bacon in a medium skillet until crisp. Once done, remove bacon and place it on paper towels to drain. Reserve 2 tablespoons of bacon drippings in the skillet.
  2. Cook Vegetables:

    • Add diced green pepper, onions, and potatoes to the skillet with the reserved bacon drippings.
    • Cook over medium heat for about 5 minutes, or until the potatoes are nicely browned.
  3. Add Cheese:

    • Sprinkle shredded sharp cheddar cheese over the potatoes and vegetables in the skillet.
    • Stir gently until the cheese melts and coats the vegetables.
  4. Cook Eggs:

    • Crack 6 eggs into the skillet with the vegetables and cheese.
    • Cook over low heat, stirring gently, until the eggs are fully cooked to your desired consistency.
  5. Season and Serve:

    • Season the Farmer’s Breakfast with salt and pepper according to your taste preferences.
    • Sprinkle the cooked bacon pieces over the top of the dish.
    • Serve immediately while hot and enjoy this hearty breakfast with your loved ones!

Tips for Serving:

  • Variations: Feel free to customize this dish by adding other favorite ingredients such as diced ham, mushrooms, or different types of cheese.

  • Accompaniments: Serve with toast, fresh fruit, or a side salad to complete the meal.

  • Storage: This dish is best enjoyed fresh, but leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently in the microwave or on the stove.

Conclusion:

Farmer’s Breakfast is more than just a meal; it’s a connection to family traditions and the joy of sharing delicious food with those you love. Whether enjoyed on a leisurely weekend morning or as a special occasion treat, this recipe embodies the warmth and satisfaction of homemade comfort food. Embrace the flavors, savor the memories, and make this dish a cherished part of your culinary repertoire.

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