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Hearty Baked Pennsylvania Dutch Oatmeal with Apples and Pears

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Baked Pennsylvania Dutch Oatmeal Recipe

This delightful Baked Pennsylvania Dutch Oatmeal recipe is a warm and comforting dish that beautifully combines the heartiness of oats with the sweetness of fresh fruits, making it a perfect breakfast to kick-start your day. Its easy preparation and rich flavors make it a beloved recipe from lovewithrecipes.com that you will want to share with family and friends.


Recipe Information

Attribute Details
Name Baked Pennsylvania Dutch Oatmeal
Category Breakfast
Preparation Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Description Make and share this Baked Pennsylvania Dutch Oatmeal recipe from lovewithrecipes.com.

Ingredients

Here is a detailed list of ingredients needed to prepare this delicious oatmeal dish:

Quantity Ingredient
2 cups Boiling water
2 cups Milk
2 cups Rolled oats
½ teaspoon Salt
¾ cup Apples (chopped)
2 cups Pears (chopped)
1 teaspoon Ground cinnamon
3 tablespoons Brown sugar
1 tablespoon Maple syrup
¼ cup Heavy cream (for serving)
2 tablespoons Butter (for serving)

Nutritional Information

Understanding the nutritional content of this recipe can help you enjoy it while keeping track of your dietary goals:

Nutrient Amount per Serving
Calories 409.5
Total Fat 19.6 g
Saturated Fat 11.3 g
Cholesterol 65.7 mg
Sodium 259.5 mg
Carbohydrates 53.8 g
Dietary Fiber 6.2 g
Sugars 11.9 g
Protein 8.6 g
Aggregated Rating 4
Review Count 1

Instructions

Follow these simple steps to prepare your Baked Pennsylvania Dutch Oatmeal:

  1. Combine the Base Ingredients
    In an oven-proof casserole dish, combine 2 cups of boiling water, 2 cups of milk, 2 cups of rolled oats, and ½ teaspoon of salt. Stir until all ingredients are well mixed.

  2. Let It Rest
    Allow the mixture to sit for 5 minutes. This resting period helps the oats absorb some of the liquid, creating a creamier texture when baked.

  3. Add Fruits and Spices
    After the oats have rested, gently stir in the chopped apples and pears, along with 1 teaspoon of ground cinnamon and 3 tablespoons of brown sugar or 1 tablespoon of maple syrup. Ensure that all the ingredients are evenly distributed throughout the mixture.

  4. Bake the Oatmeal
    Preheat your oven to 350°F (175°C). Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 45 minutes. For the last 5 to 10 minutes of baking, remove the cover to allow the top to crisp slightly.

  5. Serve
    Once baked, remove the casserole from the oven and let it cool slightly. Serve the oatmeal hot, drizzled with warmed heavy cream and a pat of butter to taste.

  6. Enjoy
    This recipe yields 6 servings, making it perfect for sharing. Enjoy the delightful blend of flavors as you dig into this comforting dish, perfect for a cozy breakfast or brunch.


This Baked Pennsylvania Dutch Oatmeal recipe, with its hearty oats and fruity sweetness, is sure to become a favorite in your household. Whether you enjoy it as a warm breakfast on chilly mornings or as a comforting snack any time of day, it embodies the essence of wholesome, home-cooked goodness. For more delectable recipes, visit lovewithrecipes.com!

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