Hearty Baked Pennsylvania Dutch Oatmeal with Apples and Pears
Baked Pennsylvania Dutch Oatmeal Recipe
This delightful Baked Pennsylvania Dutch Oatmeal recipe is a warm and comforting dish that beautifully combines the heartiness of oats with the sweetness of fresh fruits, making it a perfect breakfast to kick-start your day. Its easy preparation and rich flavors make it a beloved recipe from lovewithrecipes.com that you will want to share with family and friends.
Recipe Information
| Attribute | Details |
|---|---|
| Name | Baked Pennsylvania Dutch Oatmeal |
| Category | Breakfast |
| Preparation Time | 10 minutes |
| Cook Time | 45 minutes |
| Total Time | 55 minutes |
| Servings | 6 |
| Description | Make and share this Baked Pennsylvania Dutch Oatmeal recipe from lovewithrecipes.com. |
Ingredients
Here is a detailed list of ingredients needed to prepare this delicious oatmeal dish:
| Quantity | Ingredient |
|---|---|
| 2 cups | Boiling water |
| 2 cups | Milk |
| 2 cups | Rolled oats |
| ½ teaspoon | Salt |
| ¾ cup | Apples (chopped) |
| 2 cups | Pears (chopped) |
| 1 teaspoon | Ground cinnamon |
| 3 tablespoons | Brown sugar |
| 1 tablespoon | Maple syrup |
| ¼ cup | Heavy cream (for serving) |
| 2 tablespoons | Butter (for serving) |
Nutritional Information
Understanding the nutritional content of this recipe can help you enjoy it while keeping track of your dietary goals:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 409.5 |
| Total Fat | 19.6 g |
| Saturated Fat | 11.3 g |
| Cholesterol | 65.7 mg |
| Sodium | 259.5 mg |
| Carbohydrates | 53.8 g |
| Dietary Fiber | 6.2 g |
| Sugars | 11.9 g |
| Protein | 8.6 g |
| Aggregated Rating | 4 |
| Review Count | 1 |
Instructions
Follow these simple steps to prepare your Baked Pennsylvania Dutch Oatmeal:
-
Combine the Base Ingredients
In an oven-proof casserole dish, combine 2 cups of boiling water, 2 cups of milk, 2 cups of rolled oats, and ½ teaspoon of salt. Stir until all ingredients are well mixed. -
Let It Rest
Allow the mixture to sit for 5 minutes. This resting period helps the oats absorb some of the liquid, creating a creamier texture when baked. -
Add Fruits and Spices
After the oats have rested, gently stir in the chopped apples and pears, along with 1 teaspoon of ground cinnamon and 3 tablespoons of brown sugar or 1 tablespoon of maple syrup. Ensure that all the ingredients are evenly distributed throughout the mixture. -
Bake the Oatmeal
Preheat your oven to 350°F (175°C). Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 45 minutes. For the last 5 to 10 minutes of baking, remove the cover to allow the top to crisp slightly. -
Serve
Once baked, remove the casserole from the oven and let it cool slightly. Serve the oatmeal hot, drizzled with warmed heavy cream and a pat of butter to taste. -
Enjoy
This recipe yields 6 servings, making it perfect for sharing. Enjoy the delightful blend of flavors as you dig into this comforting dish, perfect for a cozy breakfast or brunch.
This Baked Pennsylvania Dutch Oatmeal recipe, with its hearty oats and fruity sweetness, is sure to become a favorite in your household. Whether you enjoy it as a warm breakfast on chilly mornings or as a comforting snack any time of day, it embodies the essence of wholesome, home-cooked goodness. For more delectable recipes, visit lovewithrecipes.com!
