Banana Oat Bread (Bread Machine)
Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Description: This Banana Oat Bread is a delightful twist on traditional banana quick bread, crafted with the aim of creating a healthier, yet equally delicious version using your bread machine. Its hearty and moist texture, enriched with rolled oats, provides a wonderful, wholesome bite that adds both flavor and nutrition. Ideal for a nutritious breakfast or a satisfying snack, this bread marries the sweetness of ripe bananas with the wholesome goodness of oats, making it a perfect choice for those seeking a healthier bread option. 🍌🍞
Category: Yeast Breads
Keywords: Breads, Grains, Tropical Fruits, Fruit, Low Cholesterol, Healthy, Bread Machine, Small Appliance, < 4 Hours, Easy
Ingredients:
- 1/2 cup water
- 2 tablespoons olive oil
- 4 to 5 ripe bananas (mashed)
- 2 tablespoons honey
- 2 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions:
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Prepare the Ingredients: Begin by gathering all your ingredients. Make sure your bananas are well-ripened for optimal sweetness and flavor. Mash the bananas thoroughly to ensure they blend seamlessly into the bread dough.
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Add Ingredients to Bread Machine: Follow the specific instructions for your bread machine regarding the order of ingredients. Typically, it is essential to add liquid ingredients first. In this recipe, pour in the mashed bananas along with the water, honey, and olive oil.
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Combine Dry Ingredients: In a separate bowl, mix together the rolled oats, all-purpose flour, salt, and active dry yeast.
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Add Dry Ingredients: Gently pour the dry ingredient mixture into the bread machine on top of the liquid ingredients. Be sure not to stir or mix them manually—just layer them as instructed by your bread machine’s guidelines.
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Select the Bread Machine Settings: Set your bread machine to the “Sweet” setting. This setting is typically used for breads that contain more sugar or sweet fruits. Choose a light crust if available to ensure the bread remains tender and moist.
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Start the Machine: Close the lid of the bread machine and start the baking process. The machine will handle the mixing, kneading, and baking. Let it work its magic, transforming the simple ingredients into a wonderfully aromatic loaf of Banana Oat Bread.
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Cool and Enjoy: Once the baking cycle is complete, carefully remove the bread from the pan. Allow it to cool on a wire rack before slicing. This will help in achieving the perfect texture and prevent the bread from becoming too dense.
Yield: 1 Pound Loaf (12 servings)
Calories per Serving: 239.2
Fat Content: 4 g
Saturated Fat Content: 0.6 g
Cholesterol Content: 0 mg
Sodium Content: 196.7 mg
Carbohydrate Content: 45.7 g
Fiber Content: 4 g
Sugar Content: 8 g
Protein Content: 6.1 g
Enjoy your healthy and hearty Banana Oat Bread! It’s perfect for a nutritious breakfast, a wholesome snack, or even as a treat for your little ones. Happy baking! 🍌🍞😊
