Hearty Bandung Beef Shank Noodle Soup

Mie Kocok Kaki Sapi Bandung: A Savory Indonesian Delight

Mie Kocok Kaki Sapi Bandung is a rich, comforting noodle soup hailing from Bandung, Indonesia, renowned for its tender beef shank and flavorful broth. This recipe showcases the fusion of aromatic spices and fresh ingredients, creating a satisfying and heartwarming dish. Perfect for a cozy meal, it’s a blend of hearty beef, fragrant herbs, and delicious condiments. Here’s how to prepare this delectable dish from scratch:

Ingredients

• For the Beef Broth:

  • 1 beef shank (approximately 1 kg)
  • 1 stalk lemongrass, smashed
  • 3 bay leaves
  • 1 teaspoon salt
  • 3 cm ginger, smashed
  • 3 cloves garlic, smashed
  • 3 liters water (for boiling)

• For the Spice Paste:

  • 5 shallots
  • 3 cloves garlic
  • 2 cm ginger
  • 2 cm galangal

• For the Soup:

  • 5 tablespoons cooking oil (for sautéing)
  • 3 liters water (for soup)
  • Salt to taste
  • Chicken stock or beef stock to taste
  • 1 bunch green onions, sliced into 2 cm pieces
  • Fresh noodles (mie basah)
  • Bean sprouts
  • Red chili sambal
  • Lime wedges
  • Chopped celery
  • Fried shallots
  • Sweet soy sauce
  • White pepper powder

Instructions

1. Prepare the Ingredients:
   Begin by gathering and preparing all the ingredients. This includes smashing the lemongrass, ginger, and garlic, and slicing the green onions and celery.

2. Cook the Beef Shank:

   • In a large pot or pressure cooker, combine the water, beef shank, smashed lemongrass, bay leaves, garlic, ginger, galangal, and salt.
   • Seal the pot and cook for 30 minutes until the beef is half-cooked.
   • Turn off the heat, open the pot, and remove the beef shank. Set it aside. Replace the water with fresh water and return the beef shank to the pot. Simmer until the beef becomes tender.

3. Prepare the Spice Paste:

   • Blend the shallots, garlic, ginger, and galangal until you get a coarse paste.
   • Heat the oil in a pan and sauté the spice paste until it becomes fragrant and fully cooked.

4. Combine and Simmer:

   • Remove the tender beef shank from the pot and cut it into pieces.
   • Add the sautéed spice paste into the beef broth. Season with salt and chicken or beef stock to taste. Stir well and adjust seasoning as needed.

5. Prepare the Noodles and Bean Sprouts:

   • In a separate pot, bring water to a boil. Quickly blanch the fresh noodles and bean sprouts, then drain them.

6. Assemble and Serve:

   • Place the blanched noodles and bean sprouts into serving bowls.
   • Add the beef shank pieces on top.
   • Ladle the hot broth over the noodles and beef.
   • Garnish with green onions, celery, fried shallots, and a splash of sweet soy sauce.
   • Serve with a side of red chili sambal, lime wedges, and white pepper powder for additional seasoning.

Enjoy Your Mie Kocok Kaki Sapi!

With its rich, flavorful broth and tender beef shank, Mie Kocok Kaki Sapi is a delightful dish that captures the essence of traditional Indonesian cuisine. Whether enjoyed on a cold day or as a comforting meal anytime, this recipe will surely bring warmth and satisfaction. Enjoy your meal and savor each bite of this deliciously hearty soup! 😚😚😚