Hearty Bavarian Beef Spaetzle Soup: Family Favorite Recipe

Homemade Beef Spaetzle Soup Recipe 🥣

Description:

Warm yourself up on chilly fall or winter days with this hearty Homemade Beef Spaetzle Soup, a cherished family favorite that’s sure to delight your taste buds. This recipe yields a generous 10-quart pot of soup, perfect for sharing with loved ones or meal prepping for the week ahead.

Ingredients:

• 2 large potatoes, diced
• 8 onions, chopped
• 1 celery stalk, diced
• 3 teaspoons salt
• 7 teaspoons pepper
• 1/2 cup beef broth
• 1 quart water
• 1 cup flour
• 1 egg
• 1/2 teaspoon nutmeg
• 1 cup milk

Nutritional Information (per serving):

• Calories: 252.9
• Fat: 7.2g
• Saturated Fat: 2.8g
• Cholesterol: 81.3mg
• Sodium: 957.4mg
• Carbohydrates: 30.9g
• Fiber: 2.7g
• Sugar: 1.3g
• Protein: 15.4g

Cooking Time:

• Preparation Time: 45 minutes
• Cooking Time: 3 hours
• Total Time: 3 hours and 45 minutes

Instructions:

1. Prepare Soup Base:

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   • Place diced potatoes, chopped onions, diced celery, salt, pepper, beef broth, and water in a large 10-quart pot.

2. Simmer:

   • Fill the pot with water, leaving about four inches of space from the top.
   • Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 3 hours to allow the flavors to meld together beautifully.

3. Make Spaetzle Dough:

   • In a separate bowl, combine flour, egg, nutmeg, and milk until you achieve a sticky, gluey consistency. Add more milk if needed to reach the desired texture.

4. Cook Spaetzle:

   • Bring a pot of water to a boil.
   • Using a hand-held spaetzle press or a large-holed colander, press the spaetzle dough into the boiling water. The dough will form soft noodles as it hits the water.

5. Combine:

   • Once the spaetzle noodles are cooked, transfer them to the pot of soup.
   • Stir gently to incorporate the spaetzle into the flavorful broth.

6. Serve and Enjoy:

   • Ladle the warm and comforting Homemade Beef Spaetzle Soup into bowls.
   • Garnish with fresh herbs if desired.
   • Serve hot and enjoy the cozy goodness!

Tips:

• For added richness, you can brown the onions before adding them to the soup.
• Customize the soup by adding your favorite vegetables such as carrots or peas.
• Feel free to adjust the seasoning according to your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer shelf life.

This Homemade Beef Spaetzle Soup recipe is a true labor of love, perfect for warming your soul and bringing the family together around the dinner table. With its hearty ingredients and comforting flavors, it’s bound to become a cherished favorite in your household too!