Three Bean and a Pea Soup Recipe 🥣
Overview:
Prepare to tantalize your taste buds with this hearty Three Bean and a Pea Soup recipe from Lovewithrecipes.com. This delightful concoction combines the wholesome goodness of beans and peas with savory ham and aromatic spices, creating a dish that’s perfect for any occasion. Whether you’re seeking a comforting meal on a chilly winter evening or a satisfying lunch option, this soup is sure to hit the spot. Plus, it’s easy to make, requiring just a few simple steps and basic ingredients. Let’s dive into the kitchen and get cooking!
Recipe Information:
- Name: Three Bean and a Pea Soup
- Cook Time: 1 hour and 30 minutes
- Prep Time: 2 hours
- Total Time: 3 hours and 30 minutes
- Servings: 12
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
- 8 cups peas
- 8 cups lima beans
- 8 cups great northern beans
- 8 cups diced ham
- 1 piece of salt pork
- 1 cup diced carrots
- 1 bay leaf
- 2 teaspoons liquid smoke
- 2 teaspoons black pepper
- 1/2 teaspoon salt
- 1 teaspoon poultry seasoning
- 1/2 cup chopped parsley
- 2 tablespoons olive oil
Nutritional Information (per serving):
- Calories: 440.8
- Fat: 35.2g
- Saturated Fat: 12.2g
- Cholesterol: 52.2mg
- Sodium: 1281.1mg
- Carbohydrates: 15.6g
- Fiber: 4.6g
- Sugar: 2.3g
- Protein: 15.3g
Instructions:
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Prepare Beans and Peas: Begin by preparing the beans and peas according to the package instructions. Soak them overnight and then drain them thoroughly.
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Parboil Beans and Peas: In a heavy pot, cover the beans and peas with water and add 1/2 teaspoon of salt. Bring the mixture to a boil and let it boil for 3 minutes. Then, cover the pot and turn off the heat. Allow the beans and peas to sit for 1 1/2 hours.
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Cook Salt Pork: While the beans and peas are soaking, heat a very hot skillet (preferably iron) on the stove. Cook the diced salt pork in the skillet until it turns just golden brown. Once cooked, remove the salt pork from the skillet and drain it on paper towels to remove any excess grease.
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Combine Ingredients: In a large pot, combine the cooked salt pork, diced carrots, bay leaf, liquid smoke, black pepper, salt, poultry seasoning, parsley, and olive oil. Add 6 cups of water to the pot and bring the mixture to a boil.
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Simmer Soup: Once the mixture is boiling, add the soaked beans and peas along with their cooking water to the pot. Reduce the heat to low and let the soup simmer for 1 1/2 hours, allowing all the flavors to meld together and create a deliciously rich broth.
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Serve and Enjoy: Once the soup is done simmering, ladle it into bowls and serve hot. Garnish with additional chopped parsley if desired. This Three Bean and a Pea Soup is best enjoyed with crusty bread or a side salad for a complete and satisfying meal.
Tips:
- For added flavor, consider using homemade chicken or vegetable broth instead of water.
- Customize the soup by adding other vegetables such as celery or onions.
- Make a large batch and freeze individual portions for quick and convenient meals on busy weeknights.
- Experiment with different types of beans for variation in texture and taste.
Conclusion:
With its robust flavors and wholesome ingredients, this Three Bean and a Pea Soup is sure to become a favorite in your recipe repertoire. Whether you’re cooking for a crowd or simply craving a nourishing meal, this soup delivers both comfort and satisfaction in every spoonful. So why wait? Gather your ingredients and let’s get cooking! Enjoy the warmth and goodness of this delicious soup all year round. 🍲✨
