Recipe: Two by Four Soup
Description:
Straight from Mom’s friend Sylvia, this hearty soup is a delightful concoction that packs a punch of flavor with minimal effort. Originally calling for two pounds of beef (hence the name “Two by Four”), Sylvia’s version uses just one, and let me tell you, it’s more than sufficient. Perfect for those busy afternoons when you need dinner waiting for you, I’ve found throwing this into the crockpot on warm yields fantastic results. Pair it with a crisp salad and warm tortillas for a complete meal that’s greater than the sum of its parts. Even my DH (darling husband) exclaimed, “this is the best thing to ever come out of that crockpot!” Trust me, you’ll want to give this recipe a try!
Recipe Information:
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Recipe Category: One Dish Meal
- Keywords: Vegetable, <30 Mins, Easy, Inexpensive
- Servings: Not specified
Nutritional Information:
- Calories: 814.3
- Fat Content: 56.6g
- Saturated Fat Content: 22.9g
- Cholesterol Content: 75.9mg
- Sodium Content: 876.7mg
- Carbohydrate Content: 54.2g
- Fiber Content: 10g
- Sugar Content: 5.7g
- Protein Content: 23.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Beef |
| 2 | Chopped tomatoes |
| 2 | Chili beans |
| 2 | Chili powder |
Instructions:
- Throw everything into a pot and heat gently.
- Gets better the second day.
Directions:
- Begin by gathering your ingredients. You’ll need beef, chopped tomatoes, chili beans, and chili powder.
- In a pot, combine all the ingredients.
- Heat the mixture gently over low to medium heat, allowing the flavors to meld together.
- Stir occasionally to ensure even cooking.
- Once heated through, your Two by Four Soup is ready to serve!
- For optimal flavor, let the soup sit overnight in the refrigerator. It truly does get better with time!
- Serve piping hot with a side of fresh salad and warm tortillas for a complete and satisfying meal.
Notes:
- Feel free to customize this soup to your liking by adding extra veggies or spices.
- Leftovers can be stored in an airtight container in the refrigerator for up to several days.
- This soup is perfect for meal prepping or batch cooking for busy weeknights.
- Enjoy the rich flavors and hearty goodness of this Two by Four Soup – a true crowd-pleaser that’s quick, easy, and oh-so-delicious! 🍲
