Hearty Beef and Vegetable Porridge Delight

Bubur Sayur dan Daging Sapi (Vegetable and Beef Porridge)

Ingredients:

• 200 grams beef
• 8 ladles of rice
• 2 cloves garlic
• 2 shallots
• Salt, to taste
• Beef broth seasoning (such as Royco), to taste
• Ground black pepper, to taste
• 1 ear of corn, kernels removed
• 1 carrot, diced
• 15 green beans, cut into small pieces
• Celery and scallions, to taste
• Fried shallots, for garnish
• Emping (Indonesian crackers), for serving

Instructions:

1. Prepare the Rice Porridge:

   • Begin by cooking the rice in a pot with plenty of water. Allow it to simmer until the rice breaks down and becomes a thick porridge. Be sure to stir frequently to prevent it from sticking to the pot and burning. Add water as needed to maintain the desired consistency.

2. Cook the Beef:

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   • While the rice is cooking, boil the beef in a separate pot until it is tender. Once the beef is cooked, remove it from the pot and let it cool slightly.
   • Add salt, ground black pepper, minced garlic, and minced shallots to the beef broth. Let the broth simmer for a few more minutes to infuse the flavors.

3. Combine the Ingredients:

   • Separate the beef from the broth. Dice the beef into small cubes.
   • Add the beef broth to the rice porridge and continue to cook, stirring frequently.
   • Once the porridge has thickened and the water has reduced, add the diced beef, diced carrots, corn kernels, and green beans to the pot. Stir well to combine all the ingredients.

4. Adjust the Seasoning:

   • Taste the porridge and adjust the seasoning as needed, adding more salt, ground black pepper, or beef broth seasoning to your preference.

5. Final Touches:

   • When the porridge is ready, ladle it into bowls.
   • Garnish with fried shallots, chopped celery, and scallions.
   • Serve with emping on the side for a delightful crunch.

Enjoy your hearty and comforting Bubur Sayur dan Daging Sapi, perfect for a nourishing meal any time of the day!