Recipe: Vegetable Beef with Rice Soup 🥣
Description:
A quick and easy way to a delicious soup using canned broth. This is really good! Recipe origin unknown.
Category: Low Cholesterol
Keywords: Healthy, < 60 Mins
Servings: 4
Ingredients:
Quantity | Ingredient |
---|---|
1/2 lb | Ground beef |
1 cup | Rice |
1/2 can | Diced tomatoes |
1 can | Beef broth |
2 cups | Water |
1 3/4 cups | Mixed vegetables |
To taste | Salt and pepper |
Nutritional Information (per serving):
- Calories: 382.4
- Fat: 14.9g
- Saturated Fat: 4g
- Cholesterol: 40.6mg
- Sodium: 1859.5mg
- Carbohydrates: 42.6g
- Fiber: 6.8g
- Sugar: 3.8g
- Protein: 22.3g
Instructions:
-
Brown ground beef in oil.
- Heat a large pot over medium heat and add a drizzle of oil.
- Add the ground beef and cook, stirring frequently, until browned. Break up any large pieces with a spoon.
-
Drain off fat.
- Once the beef is browned, carefully drain off any excess fat from the pot.
-
Add rice, tomatoes, beef broth, and water.
- To the pot with the cooked beef, add the rice, diced tomatoes, beef broth, and water. Stir to combine all ingredients.
-
Bring to a boil, then cover and lower to simmer for 10 minutes.
- Increase the heat to bring the soup to a boil.
- Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 10 minutes, or until the rice is tender.
-
Add mixed vegetables and cook 10 minutes longer.
- After the rice has cooked for 10 minutes, add the mixed vegetables to the pot.
- Continue to simmer the soup, covered, for an additional 10 minutes, or until the vegetables are tender and the flavors have melded together.
-
Add salt and pepper to taste.
- Taste the soup and season with salt and pepper as desired. Stir well to incorporate the seasoning.
-
Serve and enjoy!
- Ladle the hot soup into bowls and serve immediately. Enjoy this hearty and satisfying Vegetable Beef with Rice Soup!
This soup is perfect for a quick weeknight dinner or for meal prepping ahead of time. It’s loaded with vegetables, protein from the beef, and comforting rice, making it a wholesome and nutritious meal option. Plus, it comes together in just under 40 minutes, making it ideal for busy evenings when you need something hearty and filling on the table fast!