Beef Soup Recipe: A Savory Delight
Ingredients:
- Beef: 500 grams, cut into bite-sized pieces
- Potatoes: 2 medium, peeled and cubed
- Carrots: 2 medium, peeled and sliced
- Cabbage: 1 cup, chopped
- Green Chilies: 2-3 whole (adjust based on spice preference)
- Green Onions: 2 stalks, chopped
- Celery: 2 stalks, chopped
- Fried Shallots: 1/4 cup (for garnish)
- Salt: to taste
- Seasoning Powder: to taste
- Ground Spices:
- Black Pepper: 1 teaspoon
- Garlic: 2 cloves, minced
Steps:
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Prepare the Beef:
- Begin by boiling water in a large pot. Once the water is boiling, add the beef pieces. Cook until the beef is thoroughly cooked and tender, which may take around 1 to 1.5 hours. The beef should be soft and easily shredded.
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Add Ground Spices:
- Incorporate the minced garlic and black pepper into the pot. Stir well to combine with the beef.
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Season the Soup:
- Add salt and seasoning powder to taste. Adjust the seasoning as needed to ensure a well-balanced flavor.
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Add Vegetables:
- Gradually introduce the green onions, celery, and green chilies (if using) into the pot. Stir and let them cook for a few minutes.
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Incorporate the Rest of the Vegetables:
- Next, add the potatoes, carrots, and cabbage. Add them in stages, starting with the potatoes and carrots, as they take longer to cook. Allow each batch to cook until tender before adding the next.
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Finish and Serve:
- Once all the vegetables are tender and the flavors have melded together, taste the soup one final time and adjust seasoning if necessary.
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Garnish:
- Just before serving, sprinkle fried shallots on top for added texture and flavor.
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Enjoy:
- Serve hot and enjoy a comforting bowl of savory beef soup. This dish pairs wonderfully with steamed rice or crusty bread.
This recipe brings together the hearty goodness of beef with the fresh flavors of vegetables, making it a satisfying and nutritious meal for any occasion.
