recipes

Hearty Beef and Zucchini Lasagna Soup

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The “Easy Lasagna Soup” recipe you’re interested in is perfect for a quick and satisfying meal, especially during colder days or when time is limited. It’s particularly popular with college students at your Sunday night soup gatherings, making it a reliable choice for feeding a crowd without much effort.

Recipe Overview:

  • Name: Easy Lasagna Soup
  • Cook Time: 30 minutes
  • Prep Time: 10 minutes
  • Total Time: 40 minutes
  • Description: A quick, easy, and delicious soup, perfect for busy days or chilly evenings. Ideal for serving with bread.
  • Recipe Category: One Dish Meal
  • Keywords: Meat, European, Kid Friendly, < 60 Mins, Stove Top, Easy, Inexpensive

Ingredients:

  • 1 lb ground beef
  • 1/2 onion, chopped
  • 1 packet lasagna sauce mix
  • 5 cups water
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15.25 oz) whole kernel corn
  • 1 cup grated Parmesan cheese
  • 2 zucchinis, sliced

Nutritional Information per Serving:

  • Calories: 134.5
  • Total Fat: 7.4g
    • Saturated Fat: 2.9g
  • Cholesterol: 31.7mg
  • Sodium: 205mg
  • Total Carbohydrates: 7.7g
    • Fiber: 1.2g
    • Sugar: 2.6g
  • Protein: 9.9g

Instructions:

  1. In a large Dutch oven or soup pot, cook the ground beef and chopped onion over medium heat until the meat is no longer pink. Drain any excess fat.

  2. Add the lasagna sauce mix packet, water, diced tomatoes (with their juices), whole kernel corn (drained), and grated Parmesan cheese to the pot. Stir well to combine and bring to a boil.

  3. Reduce the heat to low, cover the pot, and let the soup simmer for about 10 minutes, stirring occasionally.

  4. Add the lasagna noodles (broken into smaller pieces) and sliced zucchinis to the soup. Cover again and simmer for an additional 10 minutes, or until the noodles are tender.

  5. Serve hot, optionally with bread or garlic bread on the side.

This recipe is designed to be straightforward and accessible, using common ingredients that are easy to find and budget-friendly. It’s a great option for a family meal or for hosting gatherings where you need to serve a satisfying dish without spending hours in the kitchen. The addition of zucchini adds a fresh element to the soup, complementing the hearty flavors of beef and cheese.

For those who enjoy meal prepping or making ahead, this soup also reheats well, making it a practical choice for busy weeknights when you crave something warm and comforting. The ratings and reviews suggest it’s well-loved, which speaks to its simplicity and deliciousness.

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