Hearty Beef Bone Soup with Ginger and Vegetables

Title: Savory Beef Bone Soup

Ingredients:

• 2 kg beef bones (such as oxtail, ribs, or shank)
• 2 potatoes, diced
• 2 carrots, diced
• 1 thumb-sized piece of ginger, crushed
• For garnish:
  • 1 stalk green onion
  • 2 stalks celery
  • 2 tomatoes, cut into wedges
  • Fried shallots
  • Lime
  • Soy sauce
  • Chili sauce
• For the spice paste:
  • 7 cloves garlic, fried
  • 4 shallots, fried
  • 1 teaspoon pepper, fried
  • Salt and sugar to taste

Instructions:

1. Pre-Pressure Cook the Beef Bones: Begin by pressure cooking the beef bones for 30 minutes. This step helps tenderize the meat and infuses it with flavor. To mitigate any strong odors, you may add the crushed ginger and a small piece of galangal during this stage.

2. Prepare the Broth: In a large pot, heat water and add the prepared spice paste along with the crushed ginger. Once the water starts to boil, add the diced potatoes and carrots. Allow the mixture to simmer until the vegetables are tender.

3. Add the Beef Bones: Carefully add the pressure-cooked beef bones into the pot. Season with salt and sugar to taste, and adjust the seasoning as needed. Continue to cook until the flavors meld together and the soup is heated through.

4. Garnish and Serve: Before serving, garnish the soup with chopped green onions, celery, and tomato wedges. Serve hot with fried shallots, lime wedges, soy sauce, and chili sauce on the side for added flavor.

5. Enjoy: Your savory beef bone soup is ready to enjoy. This simple and hearty dish is perfect for a comforting meal.

Happy Cooking! 😊