Hearty Beef Broth Soup with Fresh Vegetables

Savory Beef Broth Soup Recipe

Indulge in a heartwarming bowl of Savory Beef Broth Soup, a comforting dish that combines tender beef, fresh vegetables, and aromatic spices to create a delightful experience. This recipe is perfect for a family meal or a cozy gathering with friends.

Ingredients

Main Ingredients

• 1 carrot, peeled, diced, and washed
• 1 potato, peeled, diced, and washed
• 1/4 head of cabbage, chopped
• 1 liter water
• 250 grams beef, cut into chunks

Spice Mix (Ground)

• 3 shallots
• 2 cloves garlic
• Ground black pepper to taste
• 3 teaspoons salt
• 1/2 tablespoon sugar

Garnishes (Sliced)

• 1 stalk celery
• 1 spring onion

Fried Garnishes

• 2 shallots, thinly sliced
• 1 clove garlic, thinly sliced

Instructions

1. Prepare the Ingredients: Start by peeling, dicing, and washing the vegetables. Rinse the celery and spring onion, then set them aside. Cut the beef into bite-sized pieces and wash thoroughly.

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2. Cook the Beef: Bring the water to a boil in a large pot. Add the beef chunks and let them cook until tender and the broth becomes slightly murky, indicating that the flavors have fully developed.

3. Prepare the Spice Mix: While the beef is cooking, blend the shallots and garlic into a smooth paste. Once the beef is ready, add the spice paste to the pot along with ground black pepper, salt, and sugar. Stir well to incorporate the spices into the broth.

4. Add Vegetables: Introduce the diced carrots, potatoes, and chopped cabbage to the pot. Add the sliced celery and spring onion for added flavor. Reduce the heat and let the soup simmer until the vegetables are tender.

5. Prepare Fried Garnishes: While the soup is simmering, heat a small amount of oil in a pan. Fry the thinly sliced shallots and garlic until golden brown and crispy. This will add a delicious crunch and flavor to your soup.

6. Finish the Soup: Once the vegetables are cooked and the flavors are well combined, add the fried garnishes to the soup. Stir gently to mix everything together. Taste the soup and adjust the seasoning if necessary.

7. Serve: Ladle the hot soup into bowls and serve immediately. Enjoy the rich flavors and comforting warmth of this delightful beef broth soup.

Feel free to share this recipe with your friends and family! Happy cooking! 😘