Chili Con Carne With Beans Recipe
Description:
This hearty chili recipe, passed down from my father-in-law, is perfect for cozying up on a cold winter night. It’s a comforting dish that’s incredibly satisfying, especially when served with crunchy corn chips and topped with a generous sprinkle of grated cheddar cheese. With its rich blend of flavors and wholesome ingredients, this chili is sure to become a favorite in your household!
- Cook Time: 2 hours
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Servings: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground beef |
| 1 | Onion |
| 2 | Garlic cloves |
| 1 | Can of tomato sauce |
| 1 | Can of tomato paste |
| 1 | Can of diced tomatoes |
| 1 | Can of diced tomatoes with green chilies |
| 1 | Dark beer (optional) |
| 1 | Ground cumin |
| 1 | Paprika |
| 2 | Chili powder |
| 1 | Oregano |
| 1/2 | Salt |
| 1 | Pepper |
| 1 | Worcestershire sauce |
| 1 | Can of chili beans |
Nutritional Information (per serving):
- Calories: 628.5
- Fat: 24.1g
- Saturated Fat: 9.2g
- Cholesterol: 102.8mg
- Sodium: 1718.4mg
- Carbohydrates: 57.4g
- Fiber: 11.1g
- Sugar: 10.2g
- Protein: 44.2g
Instructions:
-
Saute Meat, Onions, and Garlic: In a large pot or Dutch oven, sauté the ground beef, diced onion, and minced garlic cloves over medium heat until the meat is browned and the onions are translucent. This should take about 8-10 minutes, stirring occasionally to ensure even cooking and prevent sticking.
-
-
Add Remaining Ingredients: Once the meat is cooked through and the onions are softened, it’s time to add the rest of the ingredients. Pour in the canned tomato sauce, tomato paste, diced tomatoes (with their juices), diced tomatoes with green chilies, and the optional dark beer for an extra depth of flavor. Sprinkle in the ground cumin, paprika, chili powder, oregano, salt, pepper, and Worcestershire sauce. Give everything a good stir to combine all the flavors.
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Simmer: Reduce the heat to low and let the chili simmer gently for about 2 hours. This slow cooking process allows the flavors to meld together beautifully and creates a rich, thick chili.
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Serve: Once the chili is done simmering and has reached the desired consistency, it’s ready to serve. Ladle it into bowls and top each serving with a handful of crunchy corn chips for texture and flavor. Sprinkle grated cheddar cheese over the top for a gooey, melty finish. Serve hot and enjoy the comforting warmth of this delicious chili!
Chef’s Tips:
- For a lighter version, you can use lean ground turkey or chicken instead of beef.
- If you prefer a spicier chili, add a pinch of cayenne pepper or a diced jalapeño to the pot.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Simply reheat gently on the stovetop or in the microwave until heated through.
- Feel free to customize the toppings to suit your taste. Sour cream, sliced green onions, or chopped fresh cilantro are all delicious additions.
- Don’t worry about the alcohol content from the beer if you’re concerned about serving it to children or avoiding alcohol. The alcohol cooks off during the long simmering process, leaving behind only the rich flavor it imparts to the chili.
This Chili Con Carne With Beans recipe is a true crowd-pleaser, perfect for family dinners, potlucks, or cozy nights in. It’s easy to make, packed with flavor, and guaranteed to warm you up from the inside out. Enjoy! 🌶️🥣🧀
