Hearty Beef Curry Stew with Coconut and Vegetables

Sayur Kari Sapi (Beef Curry Vegetable Stew)

Ingredients:

• 250 grams beef, cleaned and diced
• 1 potato, peeled and diced
• 1 carrot, cut into desired shapes
• Spice Paste:
  • 1 piece of galangal (about 2 inches)
  • 1 piece of ginger (about 2 inches)
  • 1 red chili pepper
  • 5 shallots
  • 5 cloves of garlic
• 1200 ml water
• 1 cube Golden Curry seasoning
• 1 small packet of Kara coconut milk
• 1 stalk lemongrass, bruised
• 3 bay leaves
• Sugar and salt to taste

Instructions:

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1. Prepare the Beef: Pressure-cook the diced beef with water until it begins to steam, about 10 minutes, to tenderize it.

2. Make the Spice Paste: Blend the galangal, ginger, red chili pepper, shallots, and garlic with a small amount of water until smooth.

3. Combine Ingredients: In a large pot, add the spice paste, bay leaves, bruised lemongrass, Golden Curry cube, and coconut milk. Stir well.

4. Add Vegetables: Incorporate the diced potato and carrot into the mixture. Stir to combine all ingredients.

5. Season: Add sugar and salt according to your taste preferences.

6. Cook: Simmer the curry until the potato and carrot are cooked through and tender.

7. Serve: Garnish with crispy fried shallots and serve with steamed rice. Enjoy the rich and flavorful beef curry stew!

This dish is a perfect combination of tender beef, aromatic spices, and creamy coconut milk, making it a delightful and satisfying meal.