White Radish and Beef Meatballs Soup Recipe
Ingredients:
- 2 packs of ready-to-use beef meatballs
- Chicken feet and necks for broth
- 2 young white radishes, sliced into approximately 1 cm thick pieces
- Fresh spring onions and celery leaves, to taste
- Fried garlic, finely chopped
- Salt and seasoning, to taste
Instructions:
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Prepare the Broth: In a large pot, bring water to a boil along with chicken feet and necks. Simmer over low heat for about 30 minutes to extract a rich, flavorful broth.
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Add Radish: After 30 minutes, add the sliced white radishes to the pot. Continue simmering for an additional 10 minutes until the radishes begin to soften.
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Incorporate Meatballs: Gently introduce the beef meatballs into the pot. Allow them to heat through and meld with the broth and radishes.
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Finish the Soup: Just before serving, stir in the chopped spring onions, celery leaves, and fried garlic. Season the soup with salt and your preferred seasoning to taste.
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Serve Hot: Your aromatic and comforting White Radish and Beef Meatballs Soup is now ready to be enjoyed. Serve hot and savor the delightful flavors!
This recipe combines the hearty flavors of beef meatballs with the subtle sweetness of white radish, creating a comforting and flavorful soup perfect for any occasion. Enjoy the rich, nourishing broth and the delicious meatballs in every spoonful!
